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Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Stir-fried pork ribs with sour cabbage is a delicious, rich, and delicious dish for many people. This dish is also very simple to make. Let’s go to the kitchen with Tnhelearning.edu.vn!
Ingredients for stir-fried pork ribs with sour cabbage
- 800g young ribs
- 400g sauerkraut
- Green onion, chili, chopped red onion
- Spices: Sugar, seasoning, monosodium glutamate, ground pepper, cooking oil, fish sauce, chili sauce, colored water
Ingredients for stir-fried pork ribs with sour cabbage
How to make sautéed ribs with pickled cabbage
Step 1Process materials
Young ribs bought, cut into bite-sized pieces, washed with water and salt . Pickled cabbage cut into small pieces, washed several times with water to clean and reduce saltiness.
Process materials
Step 2Marinate ingredients
You marinate 800g young ribs with 3 teaspoons of sugar, 2 teaspoons of seasoning, 1 teaspoon of MSG, half a teaspoon of ground pepper, 1 teaspoon of color water, 2 teaspoons of fish sauce and 2 teaspoons oil coffee . Use chopsticks to mix well for the ribs to absorb the spices, leave for about 20 minutes for the ribs to absorb the spices evenly.
Marinate ingredients
Step 3Stir fried ribs
Heat a pan on the stove, add 2 tablespoons of oil . When the oil is hot, add chopped red onion , fry until fragrant, add 3 chili peppers , stir well. When the purple onion is fragrant, add the onion head and stir quickly. Then, add the marinated ribs, and stir well until the ribs are cooked again . You can add a little water to cook the ribs faster. Stir well to cook the ribs evenly and quickly absorb the spices.
When the ribs are cooked, add the pickled cabbage , stir for about 10 minutes , then turn off the heat.
Stir fried ribs
Step 4Finished product
After turning off the heat, sprinkle sliced scallions and sliced chili on top . Serve the ribs on a plate with hot rice! Garnish with coriander leaves and ground pepper for a more beautiful part!
Finished product
Enjoy
Stir-fried ribs have a beautiful dark brown color, delicious and rich flavor. Pork ribs are evenly spiced, soft and sweet combined with crispy salty and sour cabbage, very attractive.
Enjoy
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