How to make delicious crispy fish crackers with childhood flavor

Prepare
40 Minutes Processing
40 Minutes For
5 people

Fish crackers are not only memorable with their crispiness and delicious taste, but they are also a kind of cake that reminds you of childhood. To fully recreate the taste of this memorable cake, let’s go to the kitchen with Tnhelearning.edu.vn!

Ingredients for making fish biscuits

• 100g glutinous rice flour
• 100g rice flour
• 20g sugar
• 100ml cooking oil

Ingredients for making fish biscuits

How to make fish crackers

Step 1Mix and knead the dough

You put 100gr of glutinous rice flour and 100gr of rice flour into a bowl, mix well and then use a fine sieve to filter the mixture .

You pour 150ml of water and 20g of sugar into a pot and bring to a boil over high heat .

After cooking, you put the boiling sugar water into the bowl of flour and quickly use a spoon to mix the mixture until the dough sticks together.

Next, you put the dough on the table and then use your hands to knead the dough until the dough forms a ball, smooth, and does not stick to your hands .

Mix and knead the dough

Step 2Divide dough and shape

Roll the dough into a long cylinder and divide it into 6 equal parts .

You use a pen to draw a fish about 3cm long on a piece of paper and then fold the piece of paper 2 times . Then, you put the fish diagonally into the middle corner and use scissors to cut the fish shape , you will get 4 fish shapes stuck together.

For each part of the dough, knead it lightly and then use a rolling pin about 3mm thick . Next, you put the cut fish shape on top of the dough and then use a knife to cut the shape and cut diagonally 2 lines you will have 4 fish cakes.

Finally, the remaining dough you knead and do the same as above until all the dough is gone.

Divide dough and shape

Step 3Fried fish crackers

You put 100ml of cooking oil into the pan, you put the fish cakes in the pan when the oil is not hot . When the oil starts to boil slightly , use chopsticks to gently separate the cakes so that they do not stick to the bottom of the pan.

You fry and gently stir the cake on low heat for 30-40 minutes until the cake turns golden.

Finally, remove the cake to a plate lined with greaseproof paper.

Fried fish crackers

Finished product

Fish biscuits have a beautiful golden color, light aroma. When eaten, fish cakes are crispy, fleshy and fatty, very similar to the taste of childhood cakes. With this cake, you can enjoy it as a snack while watching a movie at home, which is also great!

Finished fish biscuits

Hopefully through the above article you can pocket for yourself how to make fish crackers with a successful childhood flavor! Hope you enjoy this delicious dish!

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