How to make delicious crispy dried shrimp and spinach salad

How to make dried water spinach salad is quite simple, the ingredients do not cost much. However, if you want to create a delicious and quality water spinach salad, let’s go to the kitchen with Tnhelearning.edu.vn right away!

Prepare
5 Minutes Processing
10 Minutes For
3-4 people

Ingredients for making dried shrimp and spinach salad

• 500g water spinach
• 100g dried shrimp
• 4 cloves of minced garlic
• 2 minced chili
• Lemon juice
• Accompanying vegetables: Coriander, basil
• Pre-roasted peanuts
• Spices: Sugar, salt, monosodium glutamate, fish sauce, cooking oil

Ingredients for making dried shrimp and spinach salad

How to choose to buy fresh ingredients

Do not buy dried shrimp with light red or dark red color because this is shrimp that has been soaked in color for a long time.
Do not choose dried shrimp with watery, moldy marks on the body because they have been damaged, causing harm to health.

Buy water spinach with small, hard tops so that when processing vegetables, it will be more delicious and crispy.
Do not buy water spinach with dark green color, glossy and smooth leaves when viewed from above because this is a vegetable that has used a lot of protein and fertilizer. This will cause the dish to have an unpleasant smell and the boiling water will be black, with a bad smell.

How to make dried shrimp and spinach salad

Step 1Process materials

Process materials

Dried shrimp : Soak in a cup of warm water (60 – 80 degrees Celsius) for 30 minutes to dry the shrimp and then take it out and wash it again with clean water.

Coriander, basil : Pick up the damaged leaves, wash them with water, cut into bite-sized pieces.

Water spinach: Pick up the leaves, cut into small pieces to eat and then wash 2-3 times with clean water. Then remove them, drain.

Next, put a pot of 500ml of water on the stove to boil until the water is bubbling, then add 1/2 teaspoon of salt. Continue to boil when boiling, then add water spinach.

Boil the vegetables until they are cooked, then take them out and soak them in cold water for 3 minutes to keep them crisp and green.

Step 2Make dipping sauce

Make dipping sauce

Mix the mixture according to the following recipe to get a delicious dipping sauce: 2 tablespoons fish sauce, 1 tablespoon sugar, 2 tablespoons lemon juice. Stir the above mixture until the seasoning dissolves, then add chili, ½ minced garlic and continue to mix.

Step 3Sauteed dried shrimp

Sauteed dried shrimp

Heat the oil in the pan until the oil is hot, then add the remaining ½ of the minced garlic until fragrant and then add the dried shrimp. Stir-fry evenly for about 2 minutes until the shrimp is dry, then add 1 teaspoon of MSG, 1/2 tablespoon of fish sauce . Stir for another 2 minutes to let the dried shrimp absorb the spices and cook evenly.

Step 4Mix mannequin

Mix mannequin

Put in a large bowl in turn: morning glory, sautéed dried shrimp, coriander, basil and mixed water. Mix well by hand until the ingredients are evenly combined. Sprinkle with pre-roasted peanuts to make the dish more beautiful.

Finished product

Dried shrimp and spinach salad

Fresh green spinach salad with beautiful yellow color of dried shrimp. When tasting, you will feel the combination of sour, spicy and sweet at the same time. Served with white rice, it’s surprisingly delicious and won’t stop eating.

Above is the whole way to make delicious and irresistible crispy water spinach salad for family meals. Good luck with your cooking.

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