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Beef tendon may not be the most popular cut of meat, but when cooked properly, it transforms into a delicious and surprisingly tender delight. No longer just a staple in Asian cuisine, beef tendon has gained popularity globally for its unique texture and flavor. In this guide, we will explore the art of making crispy beef tendon with wine sauce, a dish that combines the rich and savory taste of tender beef tendon with the aromatic notes of a luscious wine sauce. Whether you’re a seasoned cook or just beginning your culinary journey, this recipe will surely impress your taste buds and elevate your cooking skills to new heights. Get ready to awaken your senses with this incredible dish that brings together the best of both worlds – crispy, melt-in-your-mouth beef tendon and a heavenly wine sauce that will leave you craving for more.
Prepare
30 Minutes Processing
60 Minutes For
3-4 people
Beef stew with wine sauce is no longer strange to many Vietnamese families. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make delicious and attractive beef tendon with wine sauce, changing the whole family’s taste
Ingredients for beef tendon in wine sauce
Ingredients for beef tendon with wine sauce
- 400g beef tendon
- 3 tomatoes
- 100ml red wine
- 4 potatoes
- 1 carrot
- 6 cloves of garlic
- 3 purple onions
- 50g celery
- 20g satay
- 5g ginger
- 20g soy sauce
- 500ml water
- Seasoning: MSG (main noodles), seasoning, soup powder
How to choose fresh and delicious beef tendon
In order to choose fresh beef tendons, you should choose the tendons that still have pink and white blood, fresh. Avoid buying tendons that are pale or white or tendons that are dry because the above signs are signs of old tendons or stored in a styrofoam box for a long time to resell.
In addition, if you buy the tendon and smell a faint smell of antibiotics, the beef tendon is soaked in medicine, the beef tendon is odorless, indicating that the tendon has been bleached and rancid. buy.
You should choose tendons that still have fresh, white blood
How to make stewed beef tendon with wine sauce
Step 1Process materials
Process materials
First, you bring beef tendons washed with dilute salt water, then rinse with clean water to dry.
Peel carrots and potatoes, wash and cut the areca tomatoes and potatoes into cubes.
Red onion, garlic, ginger are also peeled and minced, celery is cut into pieces
Step 2Marinated beef tendon
Marinated beef tendon
You put beef tendon in a pot, add minced ginger, garlic and shallot, 1 teaspoon of main noodles, 1 teaspoon of seasoning, 2 tablespoons of cork sauce, 5 tablespoons of wine, 1 teaspoon of satay Then stir well for ingredients to absorb spices and incubate beef tendons for 1 hour.
See more : How to make beef with delicious wine sauce, tender and attractive meat at home
Step 3Beef tendon stew
After marinating the beef tendons, pour 500ml of water into the pot of marinated beef tendons and stew for 30 minutes until the tendons are cooked and crispy. After 30 minutes, you add the tomatoes, continue to stew for another 30 minutes .
Beef tendon stew
Heat beef tendon for about 1 hour, you add 1 teaspoon of main noodles, 1 tablespoon of soup powder, then put the potatoes and carrots in the stew and continue until the potatoes and carrots are cooked, then add the celery. is finished stewed beef tendon with wine sauce.
Step 4Finished product
With just a few steps, you have a pot of beef tendon in a delicious and attractive wine sauce for the whole family to enjoy. You just need to scoop out into a bowl, add some cilantro on top of garnish and serve with bread.
Beef tendon dish with wine sauce with eye-catching and attractive colors
Enjoy
Beef tendon dish with wine sauce with eye-catching and attractive colors. The beef tendon is crispy but soft to eat, the sauce is fragrant and fragrant with the smell of wine, potatoes and soft carrots. This wine-sauce stew goes well with rice or bread.
Enjoy
Above is how to make delicious beef tendon with wine sauce, easy to make but also nutritious, Tnhelearning.edu.vn wishes you to make the dish successfully for the first time.
Tnhelearning.edu.vn
In conclusion, making delicious crispy beef tendon with wine sauce requires a few key steps and techniques. First, it is crucial to properly prepare the beef tendon by cleaning and boiling it to achieve the desired tenderness. Then, marinating the tendon in a combination of flavorful ingredients such as soy sauce, wine, ginger, and garlic adds depth and enhances its taste. Deep-frying the beef tendon until it becomes crispy and golden brown creates a delectable texture that pairs perfectly with the rich wine sauce. Finally, the wine sauce, made by combining red wine, soy sauce, sugar, and other seasonings, elevates the dish’s flavors and adds a delightful tanginess. When served together, the resulting dish is a harmony of textures and flavors that is both satisfying and mouthwatering. So, with the right ingredients, techniques, and a little bit of patience, anyone can create a delectable dish of crispy beef tendon with wine sauce that is sure to impress and delight their guests.
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4. How long should I cook the beef tendon to achieve the desired tenderness?
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