How to make delicious crispy bamboo shoot chicken

Chicken is one of the foods that are easy to eat and very healthy, braised chicken with bamboo shoots is an extremely delicious dish, bamboo shoots are carefully prepared to remove all the toxins associated with marinated chicken. evenly absorb the seasoning. Continue reading this article to know how to make this dish.

Ingredient

Doing

Step 1: Prepare ingredients

After buying chicken, wash it, then soak it in diluted salt water to reduce the smell of meat, rinse with water, and drain.

After buying bamboo shoots, wash them, then put them in a pot of boiling water to boil for 5 minutes to remove the sour smell and bad substances in the bamboo shoots, then take them out and put them in cold water to soak for 5 minutes. Remove and cut into bite-sized pieces.

Note when boiling bamboo shoots, you should open the lid to let the poison fly out, you can boil it twice to remove all the toxins. Soaking bamboo shoots in cold water will make them crispy and delicious.

Chili and scallions are washed, scallions are finely chopped , chili is sliced .

Step 2: Marinate the chicken

Put the chicken in a plate, then add some pepper, red onion, seasoning seeds and fish sauce. Stir well and marinate the meat for 30 – 45 minutes , so that the meat can absorb the spices evenly.

Step 3: Meat stock

Put a pan on the stove with a little cooking oil, when the oil is hot, add garlic and red onion, fry until fragrant.

Then add the chicken, stir-fry until the chicken is hunted, then add bamboo shoots with a little water.

Season with spices to taste, store the meat on low heat until the meat is cooked, then turn off the heat.

Put the cooked chicken on a plate, garnish with some scallions and chili, then bring to the table and enjoy.

Braised chicken with bamboo shoots is a simple and delicious dish. This dish is very delicious when served with white rice, good luck.