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Fried rice is a beloved dish in many parts of the world. Its versatility, easiness to prepare, and its ability to utilize leftovers make it a go-to choice for a quick and satisfying meal. However, when it comes to making fried rice at home, achieving that perfect combination of deliciousness, crispiness, and spiciness can often be a challenge. In this guide, we will explore the secrets to creating a mouthwatering plate of homemade fried rice that will exceed your expectations. From selecting the right ingredients to mastering the cooking techniques, get ready to impress yourself and your loved ones with a delectable and fragrant dish that packs a delightful punch.
Scrambled rice is an addictive snack that is both easy to make and hard to resist. Let’s go to the kitchen with Tnhelearning.edu.vn to discover how to make cotton scrub!
Prepare
5 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making scrub rice
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Sticky rice: 125g
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Plain rice: 125g
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Pork Sauce: 100g
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Spring onion
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Cooking oil, fish sauce, sugar, salt, chili powder.
Ingredients for making scrub rice
How to make scrub rice
Step 1Make burnt rice
Mix rice and glutinous rice together. Put it in a rice cooker, wash it, pour water over it and cook it.
You can add a tablespoon of seasoning powder and a tablespoon of cooking oil to enhance the flavor of the dish.
Make burnt rice
After the rice is cooked, scoop the rice out onto a tray and spread it evenly. A small tip is to use your hands to brush over the cooking oil and then press the rice down or use a glass to roll over so that the rice is evenly spread and pressed. Put in the fridge to stay overnight.
Rolled rice
After the rice has dried and hardened slightly, cut the rice into small pieces.
Rice drying
Finally, you deep-fry with low heat the dried rice until it is golden on both sides and then put it on a plate lined with tissue paper.
Step 2Make fish sauce, onion fat
Make fish sauce according to the recipe: 3 tablespoons of sugar, mixed with 3 tablespoons of fish sauce, 3 tablespoons of filtered water, 1 tablespoon of chili powder.
Fry the scallions in the oil until the scallions turn dark green and fragrant.
Make fish sauce, onion fat
Step 3Finished product
Place each piece of burnt rice on a tray. Drizzle mixed fish sauce on top of the burnt rice, spread a layer of onion fat.
Finally, you spread a little more scrub and you’re done.
Finished product
Enjoy
Crispy fried rice dish, mixed with salty, sweet and salty scrub is very attractive. You can dip the burnt rice with chili sauce if you like!
Enjoy
Note when making burnt rice scrub
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The ratio of standard glutinous rice to brown rice is 50:50, which will help the finished product to have the same crunchy texture as in the shop.
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When drying rice in the oven, it must be dried to avoid plasticity, because then the piece of rice after frying will be tough, very difficult to eat.
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If you do not have a deep pan, you should keep the rice so that it is submerged in oil so that the rice is crispy.
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When taking out the rice from the pan, turn the heat to the highest so that the oil doesn’t stick to the rice.
Introducing other delicious ways to make burnt rice
How to make Cambodian burnt rice
See more: How to make delicious and crispy Cambodian burnt rice
How to make Cambodian burnt rice
How to make fried rice with onion fat
See more: How to make fried rice with onion fat from cold rice is very simple but delicious
How to make fried rice with onion fat
How to make chicken fried rice
See more: How to make delicious, crispy chicken fried rice
How to make chicken fried rice
How to make braised burnt rice
See more: Immerse yourself in the country’s love with Western fried rice dishes
How to make braised burnt rice
How to make Ninh Binh specialty burnt rice
See more: How to make delicious and simple Ninh Binh goat fried rice at home
How to make Ninh Binh specialty burnt rice
With this simple way to make scrub at home, you will have a delicious yet strange dish. Good luck. Keep visiting Tnhelearning.edu.vn for more recipes.
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In conclusion, making delicious, crispy and spicy fried rice at home is easy and enjoyable! By following a few simple steps, you can transform leftover rice into a mouthwatering dish that will satisfy your cravings. The key is to use day-old rice which allows it to dry out, resulting in a crispier texture. Adding a combination of veggies, protein, and aromatic ingredients will enhance the flavors. The secret lies in the seasoning – a perfect balance of spices like soy sauce, sesame oil, and chili flakes will bring the heat and add a delightful kick to your fried rice. Don’t forget to ensure the heat is high and the pan is well-oiled to obtain that desirable crunch. With a little practice and experimentation to suit your taste preferences, you will master the art of making delicious, crispy and spicy fried rice that can rival any restaurant. Embrace your culinary skills and enjoy this homemade treat that is guaranteed to satisfy your cravings!
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