How to make delicious crayfish soup, delicious and hard to resist

Prepare
20 Minutes Processing
75 Minutes For
2 – 3 people

Cake soup is also very diverse in processing, but in any form, this dish is always loved by many foodies. Join Tnhelearning.edu.vn in the kitchen to show off your skills in making delicious and attractive crayfish soup at home.

Ingredients for making crayfish soup

• 600g crayfish
• 150g shrimp
• 20 quail eggs
• 150g straw mushrooms
• 500g noodle soup
• 500g pork bones
• 200g raw ham
• 30g dried squid
• 30g purple onion
• 3 tablespoons tapioca flour
• 2050 ml of filtered water
• 1 little fried onion, sliced chili, coriander, spring onion root, lettuce, bean sprouts
• Seasoning: Fish sauce, seasoning, sugar, cashew oil, ground pepper

Tips for choosing fresh ingredients
– When buying crayfish, you choose a shrimp that is alive, strong, shiny outer shell, fresh, greener in color, legs firmly clinging to the body, not broken or broken, still flexible, not turning black. It is advisable to buy shrimp at reputable places such as reputable stores and establishments specializing in selling fresh seafood.
– Straw mushrooms should choose mushrooms that have a round shape, still have buds, prefer to choose black mushrooms because it is more delicious than white straw mushrooms, avoid choosing the type that has expanded.
– For quail eggs, choose eggs with slightly rough shells, eggshells with white chalk layer, shake gently without hearing any sound. Do not buy eggs that are slick, have black dots or shake with sound because they are not tasty, not fresh.
– As for pork bones, when buying, you should choose bones that have a natural red-pink color, try to see if they are still elastic, just the right size. Do not buy pork bones that are purple, have a bad smell or are too small because when stewing, there will be less sweetness

Ingredients for making crayfish soup

How to make crayfish soup cake

Step 1Preliminary preparation of ingredients for broth

First, you wash 500g of pork bones, catch a pot of cold water to boil until boiling, then drop the pork bones into blanching, then take out and wash again.

Processing pork bones

Put the pan on the stove, wait for the pan to be hot, then put 30g of dried squid, which has been pre-washed with water, and 15g of peeled purple onions, and bake for about 5 minutes, then tear off the dried squid.

Put the pot on the stove, add 2 liters of filtered water, bring to a boil, then put the pork bones into the pot along with dried cuttlefish and grilled shallots, cover the stew for 1 hour. Next, you bring 20 quail eggs to boiled, peeled.

Step 2Making shrimp paste

Bring 150g of minced shrimp with the remaining 15g of red onion, then place in a bowl. Add 200g of raw spring rolls to a bowl, season with ½ tbsp seasoning, ½ tbsp sugar, ½ tbsp fish sauce, ½ tbsp pepper, then whisk until smooth.

Mix shrimp, red onion, and spring rolls to make shrimp paste

Use food wrap to cover the cutting board, put the shrimp paste mixture on the cutting board, spread the fish cake evenly . Put the pan on the stove, put cooking oil on the pan, drizzle cooking oil on the chopsticks so that the patty doesn’t stick.

Fry the shrimp paste and cut it into pieces

Heat cooking oil until hot, then put each part of the patty into the pan, fry both sides until golden, then remove and place on paper towels to absorb oil.

Step 3Cooking soup broth

Mushrooms washed, cut in half. The shrimp paste is cut into pieces. Put the pot on the stove, add 3 tablespoons of cashew oil, add the mushrooms and sauté for 2 minutes, then turn off the heat.

Stir-fry the straw mushrooms with cashew oil and then put them in the original bone broth

Next, you take out the pork bones, dried squid, and purple onion in step 1, add the straw mushrooms, add ½ tablespoon fish sauce, ½ tablespoon seasoning, ½ tablespoon sugar, stir well for the seasoning. melted, season to taste, then add quail eggs.

Put the crayfish in and cook together

Next, you dissolve 3 tablespoons of tapioca flour with 50ml of warm water, then add to the pot of broth, stir well. Next, add 600g of crayfish, cover, cook for 5 minutes.

Step 4Ingredient

After 5 minutes, you open the pot lid, add a few spring onions and you’re done

After 5 minutes, you open the lid of the pot, add a few scallions and you’re done. Put the noodles in a bowl, add some lettuce, bean sprouts into the bowl, then scoop the broth, sprinkle some fried onions and coriander, a little ground pepper to enjoy.

Enjoy

Extremely attractive crayfish soup with red and pink crayfish

The crayfish soup is extremely attractive with red and pink crayfish and other ingredients such as quail eggs, straw mushrooms. The sweet, rich broth and soft, fragrant soup make this dish irresistible.

Above is how to make a super delicious and easy to make crayfish soup at home. Hope through the above article, you can have a new dish for the whole family as well as make it successfully for the first time!

Buy delicious fresh crayfish at Tnhelearning.edu.vn to make salt-roasted crayfish:

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