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Coconut tea is a refreshing and aromatic beverage that originates from Hai Phong, a picturesque coastal city in Vietnam. Known for its tropical climate and abundant coconut trees, Hai Phong has mastered the art of infusing the unique flavors of coconuts into their tea. If you have ever had the pleasure of sipping on a steaming cup of coconut tea while overlooking the breathtaking landscape of Hai Phong, you know that it is a true delight for the senses. Fortunately, you can now bring the taste of Hai Phong coconut tea directly into your own home. In this guide, we will explore the secrets behind crafting a delicious and authentic coconut tea that will transport you to the shores of Hai Phong with every sip. So, get ready to embark on a flavorful journey and discover the techniques to make your own delectable coconut tea, Hai Phong taste at home.
Prepare
10 Minutes Processing
90 Minutes For
3-4 people
Coconut pickled tea is a tea that once made a splash on social networks, not a single junkie fanatic who doesn’t know about it. Let’s learn right away how to make delicious coconut tea with Hai Phong flavor to treat your family!
Ingredients for making pickled coconut tea
- 1.2 liters of fresh coconut water
- 600g grated coconut
- 500g coconut milk
- Coconut rice
- Tapioca flour, rice flour, jelly powder
- Condiments: Sugar, condensed milk
Good tip
– Coconut water you can get from coconut or use fresh canned coconut water.
– You should choose a coconut with a white and light pulp because it is fresh and young, the copra part of the coconut will be soft, delicious and sweet.
– You can buy grated coconut at the market.
Ingredients for making pickled coconut tea
How to make pickled coconut tea
Step 1Make agar jelly
Put 1.2 liters of coconut water in a pot, add 10g of jelly powder and 1 tablespoon of sugar and stir well. After the jelly powder and sugar dissolve, the water thickens, pour half of the mixture into the mold. Half of the remaining mixture, put in 150ml of coconut milk and stir well and pour into the mold.
Wait for the jelly to cool, then put it in the fridge for about 1 hour and then take it out. Cut into bite-sized squares.
Make agar jelly
Step 2Making pearls
Add 130g of tapioca flour, 30g of rice flour, 1 tablespoon of sugar and 100ml of boiling water. Use a spoon to mix well and then knead the dough into a smooth dough. Then molded into pearls just eaten.
Take a pot of boiling water and drop the pearls into boiling for 20 minutes, then turn off the heat, cover and incubate the pearls for another 20 minutes to make the pearls softer.
Making pearls
Good tip
To make pearls quickly. Roll the dough into long strands of medium diameter and use a knife to cut into pearls.
Step 3Make coconut milk pickle
Put 500g of grated coconut and 2 liters of boiling water in a blender or use a hand blender to puree this mixture and soak for 15 minutes . Cut the bait and take the juice into the pot, add 180g sugar, 50g condensed milk and 350ml coconut milk and stir well.
Make coconut milk pickle
Finished Product
Finished coconut tea
In turn, put the coconut jelly, pearls, coconut rice and tea in a bowl and then put some grated coconut on top. So we have finished the delicious and refreshing coconut tea.
Enjoy
Sweet, fragrant, coconut-flavored tea with crunchy toppings will surely make you fall in love. Hurry to the kitchen and make this tea right away!
Enjoy
Above is the recipe for making delicious, Hai Phong-style coconut tea at home that Tnhelearning.edu.vn wants to share with you. With the above recipe, let’s show off your talent in making this delicious dish to treat your family.
Tnhelearning.edu.vn
In conclusion, making delicious coconut tea, Hai Phong taste at home is a simple and enjoyable process. By following the steps outlined above, you can recreate the exotic flavors of this popular Vietnamese drink in the comfort of your own kitchen. Start by selecting fresh and quality ingredients such as coconut cream, black tea leaves, and condensed milk. Then, prepare the tea by steeping it in hot water for the desired strength, mix in the coconut cream and sweeten with condensed milk to elevate the taste. Lastly, take your time to savor the wonderful aroma and unique flavor profile of the coconut tea, transporting yourself to the tropical shores of Hai Phong. This recipe provides a delightful treat for coconut and tea enthusiasts alike, and is a wonderful addition to your beverage repertoire. So, grab your ingredients, put on some relaxing Vietnamese music, and enjoy a cup of delicious coconut tea, Hai Phong taste in the comfort of your home.
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