How to make delicious coconut milk sweet potato cake with rice cooker

Prepare
10 Minutes Processing
40 Minutes For
3-4 people

There is no longer an oven or an oil-free fryer, just a familiar rice cooker at home can make “delicious peach” cakes. Typically, the delicious coconut milk sweet potato cake below. You can do it too. Let’s go to the kitchen with Tnhelearning.edu.vn to show off our talents.

Ingredients for making coconut milk sweet potato cake

• 500g sweet potato
• 100ml coconut milk
• 50g full-fat milk powder
• 200g flour
• 50g marshmallows (to taste)
• Honey, black sesame seeds, unsalted butter, yeast (preferably instant yellow yeast or baking soda)
• Tools: Rice cooker, stencils, steamer/steamer

How to make coconut milk sweet potato cake

Step 1Prepare ingredients and steam sweet potatoes

Ingredients for making coconut milk sweet potato cake

First, you peel the sweet potato, wash it, and then cut it into small pieces about 1 inch thick . Then, you put in the steamer, cover and steam on high heat until the potatoes are soft. When done, take the potatoes out of the bowl and mash them until smooth .

See more: Steaming sweet potatoes with hot or cold water will make sweet potatoes softer and sweeter?

Step 2Make Coconut Milk Marshmallow

Melt 50g of unsalted butter on medium heat, then reduce the heat to low (to avoid burning) and add marshmallows , stirring until thickened. Then, you add coconut milk, continue to boil until the candy is all loose.

Next, you add half of the powdered milk to the above mixture , mix well until they are homogeneous, then add the remaining fat milk powder to continue mixing. This will help the powdered milk mix more easily. When the mixture becomes smooth, pour it into a container and place it in the refrigerator to freeze.

Step 3Make cake dough

First, you divide the flour and yeast (about 20g) into 2 equal parts. Then, you just add each part in turn to the mashed sweet potatoes , and then mix until the mixture is smooth.

If you find the dough is dry, not smooth, you can add a little coconut milk. When finished, spend about 30 minutes incubating the dough for them to expand.

Step 4Shape the cake

You divide the dough into small equal parts, roll it up, and then spread it out (about the size of the palm of your hand). Then, you scoop 1 tablespoon of the frozen marshmallow filling , then fold the edges of the cake and gently round it.

Note, you should fold the edge tightly so that it does not burst when baking.

Step 5Bake cakes with rice cooker

You line the stencils into the rice cooker, then add the shaped dough (remember to leave a gap so that the cakes don’t stick together when they rise). Then, turn on the cooking mode like normal rice cooking, until the indicator light turns to warming mode, the cake is cooked.

Note: When the cake is almost cooked (about 5 minutes before it is cooked), you can brush more honey and black sesame on the surface of the cake to make the cake more delicious and beautiful.

Finished product

The coconut milk sweet potato cake after completion has a very beautiful golden brown color. When enjoying, you will feel the sweet aroma of milk, butter and the delicious greasy taste of coconut milk, the flesh of sweet potatoes and the suppleness of marshmallows. The taste of the cake is great without being overpowering.

See more: 20+ recipes how to make delicious sweet potato cakes at home

Hopefully, through the above sharing, you will know how to make coconut milk sweet potato cake. Now write down the recipe and show it off for the whole family to enjoy. I’m sure the kids will love this delicious dish. Please refer to a summary of 17 easy ways to make cakes with a quick and simple rice cooker

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