How to make delicious coconut milk green bean Pancake easy to make at home

Pancake, also known as pancakes, is a delicious, soft and fluffy dessert that is loved by many people. Today, with Tnhelearning.edu.vn, let’s make a delicious, soft and fluffy coconut green bean pancake for the family to enjoy.

Prepare
45 Minutes Processing
20 Minutes For
3-5 people

Ingredients for making green bean pancake with coconut milk

Ingredients for making green bean pancake with coconut milk

• 1 pack of traditional pre-mixed doughnuts
• 100g green beans with shell
• 1 mango
• 1 chicken egg
• 60ml coconut milk
• 1 pandan leaf
• 10g unsalted butter
• Seasoning: Sugar, vanilla, salt

How to choose fresh, delicious ingredients

To choose good eggs, you should choose eggs with a dark brown shell, uniform color, no cracks and no black spots, no smell.

In addition, you touch the surface to see roughness, fresh eggs are smooth, eggs have been left for a long time, shaken to feel no sound is fresh eggs , and feel noises are eggs that have been stored for a long time.

As for choosing fresh mangoes, you should choose those that are evenly yellow or red, not rough and without bruises. Ripe mangoes often have a pure, typical mango aroma. When gently pressing on the mango with your hand, it feels firm, and the mango flesh is supple, it is definitely a delicious mango.

For green beans, you should choose beans with a uniform green color, with no abnormal color on the face. Beans are not flat, uniform in size, lightly pressed to see firmness . In addition, you should carefully observe to see if you are eaten by insects or smell moldy or not.

For peeled green beans, buy beans that are uniform in size, moderate in size, intact, bright yellow, stretchy, firm , and not perforated by insects.

Chicken eggs should choose fruit that is not cracked and mangoes are evenly yellow or flushed

You buy beans that are uniform in size, just right

How to make green bean pancake with coconut milk.

Step 1Process materials

Processing green beans

First, you wash the beans and soak them for 30 minutes until soft , then boil them with filtered water and pandan leaves for 15-20 minutes , then drain them.

Cut the mango to make the rose and cut the pomegranate to make the filling

Next, you cut the mango in half, half you cut the pomegranate to mix with the filling. The remaining mango pieces are thinly sliced, gently arranged in a row , and then bent to make decorative roses.

Step 2Make the filling

You put green beans in the blender, add 1 egg, 60ml coconut milk, 15g sugar and then puree. Put the pan on the stove, pour the pureed filling into the pan and slug.

Add ¼ teaspoon of salt to balance the sweetness and fatness of the green beans, as well as increase the richness of the filling. Continue to stir the mixture until the mixture is just right, then turn off the heat.

Make the filling

Add ½ vanilla to create aroma, with 10g of butter to add smoothness and keep the taste of butter, making the filling more attractive . Pour the filling into a bowl to cool, add the diced mango and mix well. Mixing green beans with mango will make the filling more harmonious and delicious.

Step 3Fried pancakes

Next, you tear the traditional pre-mixed doughnuts into a bowl, add 400ml of filtered water and stir well to dissolve the dough into a paste.

Put the pan on the stove and heat it up for a few minutes, then add 1 patch of flour and fry. When frying, remember to turn the cake over so that the cake is cooked evenly, just a few minutes when the donut is finished, take it out on a plate. Continue, pour donuts to the end of the batter.

Step 4Cake decoration

Put the filling on top of the cake and decorate

Finally, you just need to add the filling and spread it all over the cake, then add another layer of cake. Scoop 1 tablespoon of coconut milk and add a rose made from thinly sliced mango to enjoy

Finished product

Eye-catching green bean pancake with coconut milk, looks delicious

The coconut green bean pancake is eye-catching, delicious looking. Taste it, you will feel the fatty flavor of the mung bean filling and the soft spongy taste of the rice paper, mixed with the sweet and sour taste of mango to make the cake. more wonderful.

Above is how to make green bean pancake with coconut milk that is both delicious and strange, just a few steps and you have a dessert or delicious breakfast. Tnhelearning.edu.vn wishes you success in making this pancake for the first time.

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