How to make delicious Chinese sausage in the right way

It is a favorite dish of many Vietnamese people, but not everyone knows that sausages actually originate from the Chinese who immigrated to Vietnam. This dish, if it is not handled well, will be very sour. Therefore, Tnhelearning.edu.vn will tell you the standard Chinese sausage recipe that does not need to be adjusted to help you confidently enter the kitchen.

The origin and meaning of sausages

Sausages originate from China and have been introduced to our country for a long time. Sausages are usually made from pork, but the Chinese originally made them from goat and mutton with the name “lap cheung” (sausage) because this dish was made during December (the 12th lunar month). ) .

In Chinese, December is transliterated as “lap yue” and the word “lap” is also derived from here. In addition, “lap chong” is also another name for sausage, which translates to mean stuffed intestines, waxed intestines .

According to the old concept, sausages carry many meanings such as bringing fortune due to the bright red color outside, storing food, and giving good wishes to everyone. Up to now, sausages have been modified with many different recipes and ingredients such as beef, chicken, shrimp, etc. However, you should try once to make Chinese sausage to feel the original taste of this dish. .

How to make Chinese sausage

Process
5 hours Preparation
20 Minutes For
3-4 people

Ingredient

• 5kg pork (with a ratio of 7 lean 3 fat)
• 3m sausage casings
• 30g match salt
• 150g sugar
• 30g white wine
• 20g ground pepper
• 1/2 cup soy sauce
• Tools: Hopper, sharp needle, scissors and lanyard, clean cloth

Instructions on how to prepare

Step 1: Chop the pork

Pork cut into pieces 0.4 – 0.5cm thick, 6cm long, 4cm wide . Chinese people often use pork feet to make sausages, but you can choose to process it in the Sichuan way with 30% fat or Cantonese sausage with 20% fat and can adjust the amount of fat and meat to taste.

Step 2: Mix meat with wine

Add white wine or regular wine to the meat and mix well.

Step 3: Marinate the spices

Mix all the prepared spices including salt, sugar, and ground pepper into the meat, mix well by hand and marinate for about 3-5 hours.

Step 4: Clean the sausage skins

The intestines for making sausages must be cleaned of all grease and grease inside and out by rubbing with lemon and salt can help eliminate odors completely.

Step 5: Stuffing sausages

Using a funnel placed at one end of the intestine, the other end is tied with a string and then stuffed the seasoned meat mixture into the pond so that the sausages are not overstretched . Then take the rope to tie into 20cm long pieces .

Step 6: Sausage ceiling

Prepare a pot of boiling water to expose the sausages and then continue to disinfect with heavy alcohol . In China, people often use white wine.

Step 7: Let dry

After the sausage is dried with a clean towel, use a small needle to pierce it to let the air out. When drying sausages, you should dry them outdoors during the day in a place where there is not much dust and when it is dark, hang them in the kitchen.

Finished product

Sausages, after drying for 10-12 days, are stored in sealed jars , stored in the refrigerator or freezer for long-term use. With a few simple steps, you and your family can enjoy delicious Chinese sausage in style.

Notes on how to make Chinese sausages

If you want to make Chinese sausage in Sichuan style, you can replace it with spices including 60-75g salt, 150g chili powder, 50g whole Sichuan pepper powder, 50g sugar and 50g white wine.

When making this dish, you should choose to buy standard Sichuan or Cantonese seasonings so that the sausages made will retain their distinctive flavor.

Wish you success with the above Chinese standard sausage recipe and bring a new flavor to the family tray. In addition, you can refer to how to make your own Chinese New Year sausages with just a few simple steps to make at home. Good luck!

Maybe you are interested:

• Distinguish fresh sausage and dry sausage
• How to choose, buy and process fresh sausages
• How to store fresh and dry sausages for a long time, not damaged

Good experience Tnhelearning.edu.vn