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Prepare
10 Minutes Processing
40 Minutes For
4-5 people
Many dishes are delicious or not partly in the sauce. Delicious, attractive sauce, served with bread, white rice, especially chicken sticky rice, is extremely delicious. Let’s go to the kitchen with Tnhelearning.edu.vn to make this delicious chicken sticky rice sauce.
Ingredients for Chicken Sticky Sauce
- 300g minced pork belly
- 2 garlic bulbs
- 3 purple onions
- 1/2 tbsp cornstarch
- 1/2 tbsp tapioca starch
- 1/2 tbsp turmeric powder
- Condiments: Tomato sauce, chili sauce, oyster sauce, soy sauce, cooking oil, sugar, seasoning powder, ground pepper,…
Good tip:
To buy fresh bacon, you should choose to buy pieces of meat with bright pink color, high elasticity , when pressed with your hand, it will not leave dents . Fresh meat will be firm, uniform in color, not runny and have no unpleasant smell.
You can buy fresh bacon at traditional markets, commercial sites selling imported foods, and food stores across the country.
How to make chicken sticky rice sauce
Step 1Prepare ingredients and marinate meat
First, you peel 2 purple onions and 2 garlic bulbs and puree them.
To marinate the meat, put in a bowl 300g minced meat, 1/2 amount of minced garlic and shallot, 1 tsp ground pepper, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp seasoning powder, 1 tbsp sugar and 1/2 teaspoon turmeric powder.
Then you mix the mixture well, marinate the meat to absorb the spices for 30 minutes.
Step 2Fried meat
You put a pan on the stove, put 2 tablespoons of cooking oil in the pan and heat the oil. When the oil is hot, add 1/2 of the remaining minced garlic and shallot and fry until golden.
Then, you add the marinated meat and stir-fry on high heat for about 5 minutes until the meat is cooked and separate.
Step 3Make the sauce
First, prepare 1 cup containing 50ml of water, add 1/2 tablespoon of cornstarch, 1/2 tablespoon of tapioca starch and stir well.
Add 1 tablespoon of chili sauce, 2 tablespoons of ketchup to the pan and stir well. Then, you add 200ml of water to the pan and bring this sauce to a boil.
Then, you put 2 tablespoons of seasoning powder in the pan, 2 tablespoons of sugar and stir until the seasoning is dissolved. Next, add 250ml of water to the pan, bring the mixture to a boil, then add the prepared cup of powdered water, stir for another 3-5 minutes and turn off the heat.
Step 4Finished product
With just a few simple steps, you have successfully made the sauce to eat with chicken sticky rice more delicious and attractive already! The beautiful, fragrant and rich orange-red sauce will be indispensable when eating chicken sticky rice.
Enjoy
Such delicious chicken sticky rice sauce is complete. Chicken sticky rice sauce is delicious, eye-catching with a rich, sweet and fatty flavor when served with sticky rice or bread.
Hopefully with the above 3 steps of Tnhelearning.edu.vn, chicken sticky rice sauce will be a great dish for your family. Try it and feel the taste!
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