How to make delicious chewy jelly easily at home

Spinach attracts many people because of its unique taste and extremely simple processing. Let’s find out how to make delicious chewy jelly at home with Tnhelearning.edu.vn!

Prepare
10 Minutes Processing
40 Minutes For
3-4 people

Ingredients for making jelly noodles

• 40g pandan leaves
• 350ml coconut milk
• 4g coffee milk (instant)
• 200g condensed milk
• 20g of jelly
• 25g crispy jelly

• Water
• Spices: Sugar

Ingredients for making jelly noodles

Good tip:

To choose delicious pandan leaves, you should choose fresh pandan leaves, moderate size . You should not choose young pandan leaves because they do not achieve the desired aroma, nor should you choose old pandan leaves because they will make your jelly taste bitter.

If you want to buy delicious coconut milk , you should buy it at reputable stores , with production date information, clear expiry date, complete , milky milky white or slightly gray.

See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home

How to make jelly noodles

Step 1Preliminary processing of pandan leaves

Processing pandan leaves.

Pineapple leaves after washing, you take 20g chopped , pounded with 150ml of filtered water . Next, use a sieve to extract the pineapple juice. The remaining 20g pandan leaves you roll them tightly together .

Step 2Make jelly

Make agar juice.

First, you mix 200g sugar with 25g crispy jelly powder . Then you put this mixture into a large pot containing 2 liters of water and stir well. You let the jelly mixture rest for about 20 minutes , this will help the jelly not to be watery.

Next, you continue to cook the jelly water on medium heat and stir constantly for about 1 minute. You cook for another 5 minutes until the jelly is completely boiled, then add the remaining 20g of pandan leaves to increase the aroma for the jelly and then turn off the stove.

Note: When the jelly is not in use, cover the pot to prevent the jelly from freezing.

See more : Summary of 10 ways to make delicious crispy jelly

Step 3Make a layer of jelly with milk coffee color

Make a layer of jelly in the color of coffee and milk.

First, you put 100ml hot water in a cup of milk coffee , stir until the coffee is completely dissolved. Next, you scoop 400g of jelly into another small pot, then add the coffee and stir well. Next, you divide the mixture evenly into the prepared molds.

Step 4Make a layer of white jelly

Make a layer of white jelly

You prepare a small pot, put 400g of jelly into the pot and set aside.

The remaining jelly water in the large pot, after taking out the pandan leaves, add 200ml of hot water , 200g of condensed milk and cook on medium heat. While cooking, stir well, until the condensed milk is completely dissolved, add 350ml of coconut milk and 20g of jelly . Cook for another 1-2 minutes , then turn off the heat.

Finally, you divide the mixture evenly into the molds used in step 3. To prevent the jelly from separating, make small incisions on the surface of the milk-coffee-colored jelly.

Step 5Make a layer of pineapple jelly

Make a layer of pineapple jelly

You add pandan leaf juice to 400g of jelly juice left in step 4 on low heat. When you see the mixture bubbling , turn off the heat.

Next, you divide the mixture evenly into the molds and remember to make a cut on the surface of the white jelly to prevent the jelly from separating. Finally, you put all the jelly in the refrigerator for about 2 hours and you can use it.

Finished product

Finished jelly products

The jelly dish brings you the chewy, crunchy taste of the jelly, the fatty taste of coconut milk and the characteristic aroma of pandan leaves. I’m sure you’ll eat it all the time without getting bored.

If you don’t have enough time to make jelly, you can choose the brand Newchoice with all flavors at Bach Khoa XANH.

Above is a simple way to make delicious chewy jelly at home that Tnhelearning.edu.vn has synthesized. Hope this information is useful to you. Good luck!

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