How to make delicious, chewy frog noodles at home

Process
30 Minutes Preparation
30 Minutes For
4 persons

Although not as famous and popular as Quang rib noodle or Quang chicken noodle, Quang frog noodle is not inferior because of its characteristic deliciousness. Frog noodles with juicy and greasy frog meat are very suitable to change the wind for your weekend meal. If you don’t know the recipe, please refer to how to cook Da Nang standard frog noodles in the article below with Tnhelearning.edu.vn!

Ingredients to cook Quang frog noodles

• Noodles
• 500g frog
• 500g pork bones
• 120g minced frog meat
• 20ml rice flour water (mix rice flour with 1 tablespoon of filtered water)

• 1 large onion cut into pieces
• Lemongrass, onion head, purple onion
• Making marinade: 10g compressed tubers, 10g purple onions, 15g turmeric, 5g garlic, 5g chili, 10g lemongrass
• Seasoning: fish sauce, cashew oil, soy sauce, salt, pepper

How to cook the most delicious frog noodles

Step 1:Frog marinade

Frog marinade

Frogs you buy to clean and then dry.

Put all the marinade ingredients in a mortar and grind.

Put all of the marinade, just pounded and 3 tablespoons of sugar, 2 tablespoons of cashew oil, 2 tablespoons of fish sauce, 1 teaspoon of salt, 1 teaspoon of pepper, 2 tablespoons of oyster sauce into the frog meat and mix well, marinate for about 20 minutes.

Step 2:Cooking broth

Put the pork bones that have been lightly boiled in boiling water into the pot. Pour 700ml in and stew the bones to get the broth.

When the water boils, add 3 lemongrass, 3 purple onions, 1 large cut onion and a little onion head, stew for about 30 minutes.

Step 3:Frog meat stew

Prepare a pot, add a little cooking oil and sauté 3 slices of turmeric, a few compressed bulbs and a little minced shallot. When these ingredients are fragrant, add the frog meat to the stir-fry.

When the frog meat is hunted, you pour the bone broth into it (filter out all the bones, lemongrass, onions, and purple onions). Add 3 tablespoons of rock sugar, 2 tablespoons of fish sauce and stir well. When the pot of frog stew boils, season to taste.

Step 4:Make the sauce

Put 3 tablespoons of cashew oil in the pot, 1 bunch of compressed bulbs and minced shallot and saute until fragrant. Continue to add 120g of minced frog meat to stir-fry. When the frog meat is back, pour 250ml of filtered water into it. Add 3 tablespoons of sugar, 2 tablespoons of fish sauce, ½ teaspoon of pepper and half a cup of rice flour water to the sauce pot.

When the sauce comes to a boil, add the minced scallions and chili peppers and stir well. Season the glutinous rice to taste and then turn off the heat.

So the frog noodle dish is finished. Looks very eye-catching and attractive, doesn’t it? Although it’s a bit of a process, the result is well worth it. Frog meat is very soft and fatty, the broth is delicious and rich, eating with noodles is very good. Dipping a piece of frog meat with a cup of aromatic spicy sauce is delicious. Those of you who have ever eaten frog noodles will surely recognize this taste. The taste is very unique and different from other types of Quang noodles. If you have time on the weekend, you should definitely make this frog noodle dish for your family to enjoy. Surely this dish will not disappoint you and your family!

This delicious and attractive frog noodle dish has conquered many diners. Having delicious weekend dishes to gather with family is worth a little time, isn’t it? Quickly save the recipe and go to the kitchen to show off your skills. Green department guarantee, this frog noodle dish will knock your family out in a single note!

Green department guarantee, this frog noodle dish will knock your family out in a single note! In addition, you can refer to the summary of delicious Central Quang noodle recipes to make this dish for the whole family to enjoy!

See more:

>> How to cook delicious chicken noodle soup with the right taste of the Central region

>> Craving for Quang noodles? This is how to cook Quang noodles with the right taste without going to the store

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