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Tet, also known as Lunar New Year, is a significant and vibrant festival celebrated by millions around the world. Part of the joyous festivities includes welcoming loved ones and guests with delicious food. While traditional dishes hold a special place during Tet, incorporating a touch of innovation can add an exciting twist to the celebrations. In this guide, we will explore the art of making delicious, chewy cinnamon rolls, a delightful treat that will undoubtedly impress and enchant your guests during Tet. Whether you are a seasoned baker or an enthusiastic beginner, join us on this flavorful journey as we unveil step-by-step instructions to create these irresistible Tet-inspired cinnamon rolls.
Cinnamon rolls, also known as cinnamon rolls , is an indispensable dish in the Tet tray of the Northern family. But buying in the market really makes you feel uneasy, because the chewy rolls will often contain fillings, and the meat used to make the rolls is also of unknown origin. To end those worries and still have delicious cinnamon rolls for Tet, follow the following article to know how to make this dish at home.
Prepare
120 Minutes Processing
60 Minutes For
4-5 people eat
Ingredients for cinnamon rolls
- 1kg of meat includes 800g of bacon and 200g of lean meat.
- 80ml fish sauce.
- 70g cornstarch mixed with 100ml water.
- 10g cinnamon powder.
- 7g baking soda.
- 40g sugar.
- 10g pepper.
How to make cinnamon rolls
Step 1Cut meal
Wash the meat and cut it into pieces about 4cm .
Mix meat together with sugar, pepper and fish sauce. Let the meat infuse the flavors for about 30 minutes .
Mix seasoning and marinate pork
Step 2Frozen
Place the meat in a ziplock bag and keep it in the freezer for 2-3 hours . You should put the bag horizontally and spread out the meat , do not let one piece overlap the other, so the meat will freeze faster and more evenly.
Put the meat in a zip bag and store it in the freezer
Step 3Chopper
Use a meat grinder. You should grind as soon as you take it out of the freezer so that the meat is smoother and not cooked because of the high heat generated by friction while grinding.
Mix cornstarch and baking soda with 100ml of water . Then put the cornstarch in the blender to mix well with the meat.
Add cinnamon powder and cooking oil to mix with meat by machine.
Brush a thin layer of cooking oil on the porcelain plate to prevent sticking. Then remove all the ground meat from the machine and put it on a plate.
Chopper
Step 4Steamed sausage
Use a water bath to steam the patties. After about 40 minutes , if you use chopsticks to plug in, but the meat doesn’t drain, the cake is cooked.
Steamed with cinnamon rolls
Step 5Fried rolls
Fry in a fryer at a temperature of 120 degrees Celsius for 15-20 minutes , until the entire surface is golden, then take it out and drain the oil.
Fry cinnamon rolls then slice thinly to taste
Step 6Finished product
Cinnamon rolls are soft and chewy, fragrant with cinnamon, pepper and have a sweet taste of meat . The piece is chewy but not hard, still soft and retains the water inside. Use to eat or eat with rice, sticky rice is great.
Finished cinnamon rolls
See more: How to make delicious, fleshy, and not-so-sick pork rolls at home
The recipe for making chewy, delicious cinnamon rolls is really simple and doesn’t take too much time. Therefore, I wish you success with this method to have another delicious dish to treat your relatives during this Tet holiday.
Good experience Tnhelearning.edu.vn
In conclusion, making delicious, chewy cinnamon rolls to welcome Tet can be a delightful way to embrace the spirit of this festive season. By following a straightforward recipe and incorporating some inventive additions, such as incorporating traditional Vietnamese flavors or experimenting with unique fillings, you can create cinnamon rolls that are not only incredibly aromatic but also visually appealing. Whether you choose to enjoy them as a breakfast treat or a sweet dessert, these homemade cinnamon rolls are sure to be a hit with your family and friends, leaving them eagerly anticipating Tet celebrations year after year. So, gather your ingredients, put on some festive music, and let your creativity and culinary expertise shine as you prepare these scrumptious cinnamon rolls to help usher in a joyous and prosperous Tet!
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