How to make delicious, chewy, and simple chocolate chrysanthemum bread

Prepare
40 Minutes Processing
30 Minutes For
1 – 2 people

Chrysanthemum bread originated from France, has a lot of butter content, making the cake fragrant, chewy and soft. Chamomile bread can also be transformed into chocolate chrysanthemum bread, which can be used for meals and is very popular. Today Bach Hoa Xanh will learn the recipe for this dish with you!

Ingredients for making chocolate chrysanthemum bread

• 15 grams of coffee powder
• 75ml fresh milk without sugar
• 290 grams of bread flour
• 15g cocoa powder
• Sugar, salt, yeast, vanilla, butter
• Egg
• Almonds cut into thin slices
• 75g Whipped cream (35% fat)

Prepare ingredients to make chrysanthemum bread

How to make chocolate chrysanthemum bread

Step 1Mix the flour

Add 15 grams of coffee to 75 ml of warm milk, stir well. Next, add 75 grams of fresh cream (35% fat) to the above mixture, continue to stir.

Mix coffee and warm milk, add cream and stir well

For 15 grams of cocoa powder, 70 grams of sugar; ½ teaspoon of salt is prepared into 290 grams of bread flour and mix well.

Preliminary preparation of the initial flour mixture

Add 6 grams of yeast, coffee mixture, warm milk and cream of milk that have been made before, 2 eggs, ½ teaspoon vanilla, mix well to get a wet dough.

Good tip
When whisking eggs, beat the eggs, not the eggs. At the same time, you should use ray when adding cocoa to the bread dough to help remove the large cocoa beans, making the dough smoother.

Mix the ingredients to get a wet dough

After mixing all the ingredients, let the dough rest for 20 minutes . Use a towel or food wrap to cover the dough.

After the dough has rested, slowly add 50 grams of butter to the dough. Use a dough mixer and mix well. Proceed to knead the dough by hand or by machine, knead until the dough is smooth, pull the thin film without tearing.

Note
You must use a spatula to scrape the bottom of the dough to make sure the flour and butter are combined. When kneading the dough, be careful not to over-stuff it, as it can make the dough mushy.

Proceed to mix the flour with butter and knead the dough

Step 2Annealed powder

Shape the dough into a round ball, then place the dough in a large bowl. Use a damp cloth or food wrap to incubate. When baking, keep the dough in a warm place about 30°C until the dough has doubled in size.

After the dough has doubled in size, press gently to release the air bubbles. Next, knead the dough gently again for about 1-2 minutes.

Shape the dough and proceed to annealing the dough, after the dough is incubated, gently press the air bubbles out

Step 3Shaping

After kneading the dough to become more “relaxed”, divide the dough into 3 equal parts.

Roll each block of dough into a long round shape and proceed to braid or zigzag, etc., depending on your preference.

Good tip
When rolling, you should do quick hand movements to avoid the butter in the dough from melting!

Shape the cake to make it more eye-catching

Step 4Bake

Brush a thin layer of butter into the mold , then cover the mold with a thin layer of flour . You should note when the dough is evenly molded, you must knock the excess dough in the mold to fall out.

Put the dough as shown in the picture into the mold above, then rest the dough until 80% rise .

Preheat the oven to 175°C, turn on the 2-fire mode.

Beat 1 egg, gently brush a layer of beaten egg on the cake, add 20 grams of sliced almonds on top.

Bake at 175°C for about 25-30 minutes.

Bake chrysanthemum bread

Finished product

So we have just finished the chocolate chrysanthemum bread, the cake has a characteristic taste of butter combined with fragrant chocolate, the surface of the cake is dark yellow brownish brown beautifully. The soft, smooth, chewy crust creates a perfect cake to treat the family on the weekend.

Delicious, soft, chewy chocolate chrysanthemum bread

Above is the recipe to make delicious and simple chocolate chrysanthemum bread, if you like it, try to go to the kitchen and make cakes for the whole family!

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