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Fried rice is a beloved dish around the globe, with endless variations and flavors to suit every palate. Among the numerous regional varieties, Hanoi-style fried rice stands out for its distinct chewiness and delectable taste. Originating from the vibrant streets of Hanoi, the capital city of Vietnam, this style of fried rice captivates the senses with its fragrant aroma and harmonious blend of flavors. If you’re longing to recreate the magic of this iconic dish in the comfort of your own home, then this guide is for you. In the following paragraphs, we will explore the secret techniques and key ingredients required to make a delicious, chewy, and authentic Hanoi-style fried rice that will transport your taste buds to the bustling streets of Vietnam. So, put on your culinary hat and get ready to embark on an unforgettable gastronomic adventure.
Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people
In addition to how to make delicious vermicelli with shrimp paste at home, with Hanoi’s taste, today Tnhelearning.edu.vn will guide you to equally delicious fried rice. Cha com is a typical dish of Ha Thanh people , with the chewy and fragrant taste of raw spring rolls and green nuggets. The following article shows you how to make delicious fried rice cakes with the right taste of the North, follow along!
Ingredients for making spring rolls
- 300g raw ham
- 100g fresh or dried nuggets
- 15g minced purple onion
- Spices: Pepper, fish sauce, cooking oil
How to make spring rolls
Step 1Process materials
First, if you use dried nuggets, take them to wash them to remove dust and then soak them in water for 15 minutes for them to bloom, and fresh nuggets don’t need this step.
Step 2Mix spring rolls
You take a bowl and add raw pork, minced pork, 1 tablespoon minced purple onion, 1 teaspoon pepper, 1 tablespoon cooking oil and 1 teaspoon fish sauce, mix by hand to blend ingredients. .
After that, you just pour in the nuggets and continue to mix with your hands until you see that the cake has good elasticity, then put it in the refrigerator for another 30 minutes.
Step 3Making rolls
After 30 minutes , you take the bowl out, use a spoon to scoop the meat into the palm of your hand and shape it into a shape or shape to your liking.
Next, after shaping, you bring it to fry until golden brown, then take it out to drain the oil and you’re done.
Step 4Finished product
After finishing, Cha nuoc dish has an eye-catching and delicious yellow color. Don’t forget to serve with chili sauce to enhance the flavor of the dish!
Enjoy
Cha com dish with eye-catching yellow color, biting into it, you can see the chewy, sweet taste of the nuggets, this dish can be eaten with rice, rolled rice paper or eaten with vermicelli noodles.
See more: How to make delicious, fleshy, and not-so-sick pork rolls at home
Above is how to make delicious fried rice at home, Tnhelearning.edu.vn wishes you success in making this dish.
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Tnhelearning.edu.vn
In conclusion, making delicious, chewy, and Hanoi-style fried rice at home is not only achievable but also a delightful experience. By following the simple steps outlined above, anyone can recreate the authentic flavors and textures that characterize this popular Vietnamese dish. The key lies in using the right ingredients, such as jasmine rice, fish sauce, and quality protein options, while incorporating the traditional techniques of stir-frying and seasoning. Additionally, understanding the importance of timing and heat control ensures that the rice remains tender and chewy, providing a satisfying mouthfeel. Lastly, don’t be afraid to get creative and add your own personal touch to the recipe by integrating your preferred vegetables, herbs, or spices. By embracing the adventure of cooking and practicing these techniques, you can enjoy a taste of Hanoi-style fried rice from the comfort of your own home.
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