How to make delicious char siu meat to welcome Tet

Prepare
135 minutes Processing
45 minutes For
3-4 people

Meat char siu is a dish originating from Guangdong, China and introduced to Vietnam through Chinese immigrants. The first time you hear the name char siu, you will probably feel quite new and a little curious to taste it.

And after enjoying, you will surely remember that irresistible taste forever. Let’s experience the characteristics of China in Vietnam by doing this simple right now.

Ingredients for meat char siu

• 550g pork (lean mince)
• 15g purple onion
• 10g garlic cloves, 5g minced garlic
• 40ml white wine (if available)
• 5 cloves of scallions
• 3 coriander roots (do not use the leaves)
• 240ml water
• Seasoning: 1/2 tbsp golden granulated sugar, 1.5 tbsp honey, 1 pack of five spices (3g), 1 pack of char siu seasoning sauce, ground pepper (depending on taste), 1 tbsp soup broth, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons cooking oil, 1/2 tablespoon monosodium glutamate

Ingredients for making char siu

How to make char siu

Step 1Process materials

First, wash the meat and cut it into smaller pieces so that the marinade can absorb the spices. All the garlic cloves, red onion, green onion head, coriander root, pepper and 30-40ml of water are put in a blender and pureed. If you don’t have a blender, puree them.

Process materials

Step 2Scent meat

Put the meat in a bowl and then add all the five flavors, white wine, char siu marinade, oyster sauce, soy sauce, honey, yellow sugar and pureed mixture.

Then, mix well, cover with cling film and marinate for 1-2 hours at room temperature. If you want to marinate for more than 2 hours, put it in the fridge.

Scent meat

Step 3Making char siu meat

Put the pan on the stove, add 2 tablespoons of cooking oil, after the oil is hot, let the minced garlic fry until fragrant . Fold the char siu meat into the pan, turn all sides to make it fragrant and add all the sauce with 1 tablespoon of colored water, ½ teaspoon of MSG, 150ml – 200ml of water (so that the water completely covers the meat).

Then close the lid and cook over medium heat. Occasionally, about 5 minutes, open the lid and turn the meat to allow the meat to absorb the sauce evenly.

See more: What is char siu meat? 4 ways to make delicious char siu like in the store

Making char siu meat

Step 4Finished product

You cook until the water thickens (do not let the water dry), the meat turns dark red and shiny, then turn off the stove. Finally, let it cool and then cut the meat into bite-sized pieces and arrange on a plate to finish.

Finished meat char siu

Enjoy

The char siu has a wonderful deep red color

The char siu meat has a wonderful deep red color, the fat layer will stretch and melt , blending with the moist meat and spices to create an attractive aroma and stimulate the taste buds immensely. For this dish, you can serve it with white rice, bread or salad.

In particular, it is possible to cut pomegranate seeds or shred to make the filling of collected moon cakes which is very delicious and has a characteristic char siu smell.

Tips for successful implementation

When making char siu, you should open the lid and turn the meat once every 5 minutes, so that the meat is evenly absorbed in the meat sauce.

Just cook until the water thickens, then turn off the stove, do not let the water run out, the meat will be sweeter and softer.

The char siu dish is really delicious and easy to combine with many other dishes, so its popularity is increasing and more and more people love it. With just a few simple steps, you can already make an attractive dish for your family tray or holiday parties.

Choose to buy ingredients for making char siu at Tnhelearning.edu.vn

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