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How to make delicious char siu meat, bring rice

November 13, 2023 by admin Category: Top

You are viewing the article How to make delicious char siu meat, bring rice  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Char siu, also known as Chinese barbecued pork, is a delectable dish that is widely enjoyed across many Asian cuisines. With its tantalizing blend of sweet, savory, and slightly charred flavors, this marinated pork dish has earned a special place in the hearts and bellies of food enthusiasts around the world. While it can be savored on its own, pairing it with a serving of fragrant rice elevates the taste experience to a whole new level. In this guide, we will delve into the secrets of making the most delicious char siu meat and the perfect rice accompaniment, allowing you to recreate this mouthwatering culinary delight in the comfort of your own kitchen. Get ready to embark on a flavorful journey as we uncover the art of preparing char siu meat and bringing it together harmoniously with rice to create an unforgettable dining experience.

Char siu meat is a dish originating from China that was introduced to Vietnam and has become familiar, used to treat guests and processed into delicious dishes. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make char siu for the whole family!

How to make delicious char siu meat, bring rice

Process
1 hour
Preparation
10 Minutes
For
3 people

Table of Contents

  • Ingredients for making char siu
  • How to make char siu
  • Finished product

Ingredients for making char siu

  • 300 gr pork belly
  • 1 pack of five flavors
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 teaspoon table salt
  • 1 teaspoon ground pepper
  • 5 cloves of garlic
  • Cooking oil
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How to make char siu

Step 1Scent meat

Peel the garlic, wash it, and crush it. Then marinate the meat with 1 packet of five spices, 2 tablespoons soy sauce, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon pepper, 5 garlic cloves for about 20 minutes .

Ướp thịtScent meat

Step 2Fried meat

Put the meat in a pan of hot oil, fry for about 5 minutes until golden on all sides.

 Chiên thịtFried meat

Step 3“Little” meat

Pour the meat marinade and ½ cup of boiling water into the frying pan, cook for about 30 minutes until the meat is tender, seasoned, dark brown, and thickened.

“Xíu” thịt“Little” meat

Step 4Thai meat

Take out the meat. Wait for the meat to cool down, cut into bite-sized pieces.

 Thái thịtThai meat

Finished product

The char siu meat is soft and fragrant, absorbing the flavor, adding more gravy to make it even more delicious. This dish can be served with rice, vermicelli, and bread.

See more: What is char siu meat? 4 ways to make delicious char siu like in the store

Thịt xá xíu mềm thơm, thấm vịThe char siu meat is soft, fragrant and absorbent

Char siu is a dish reminiscent of family meals. Let’s go to the kitchen to show off your talent right away! Good luck!

Tnhelearning.edu.vn

In conclusion, making delicious char siu meat and pairing it with rice can result in a flavor-packed and satisfying meal. By following the simple steps of marinating the meat, roasting it to perfection, and preparing fluffy rice, you can recreate the succulent taste of restaurant-style char siu at home. The marinade plays a crucial role in infusing the meat with a sweet, savory, and slightly smoky flavor. Roasting the marinated meat in the oven or on a grill enhances the caramelization and tenderness, resulting in melt-in-your-mouth goodness. And when served with fluffy rice, the tender char siu becomes even more enjoyable. So, gather your ingredients, follow the steps mentioned, and revel in the deliciousness of homemade char siu meat with rice. Enjoy!

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