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Ingredient
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1 carrot
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1 white radish
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Glass jar with tight-fitting lid
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Seasoning: salt, sugar, vinegar, filtered water
How to make carrots and turnips
Preliminary processing of carrots and radishes
– Carrots, radishes are washed, peeled, then cut into small bars with a length of about 5 cm.
– Put the chopped carrots and radish in a bowl, mix well with a little salt.
– Marinate for about 30 minutes, carrots and radishes will be more flexible.
– Then wash the carrots and radishes with water to remove the salt, squeeze out the water in the tubers, drain.
– Put carrots and radishes in a glass jar.
How to cook soaking water
– Put vinegar, water, sugar in a pan, put on the stove and stir until the sugar dissolves. Then turn off the heat and let it cool.
Complete
– Pour a mixture of water, vinegar, and sugar to cover the tubers. Close the lid.
Finished product
Carrots, radish soaked in 45-60 minutes is used. You can store it in the refrigerator for later use. Can be used for up to 1 month.
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