How to make delicious braised scad fish with central flavor

Process
20 Minutes Prepare
15 Minutes For
2-3 people

Scad is a common ingredient that is often used by women to cook in family meals, especially in the Central region, we often see scads braised with turmeric, a typical dish here. Here, let’s learn how to make this dish with Tnhelearning.edu.vn.

Ingredients for making turmeric braised scad

Ingredients for making turmeric braised scad

• 6 scads
• 1/2 turmeric
• Purple onion
• Water color
• Condiments: Fish sauce, monosodium glutamate, soup powder, seasoning seeds, cooking oil
• Utensils: Pan, fork

Tips for choosing fresh ingredients:
– Fresh scad, you should choose the ones with scales that cling to the body, observe that the anus of the fish is pale white indented deep inside and the belly of the fish is flat, it is a fresh fish, the mouth of the fish is closed. characteristic smell of fish. Press with your hand to see that the fish meat is firm, has good elasticity and does not leave marks.
– Fresh turmeric, you should choose the tubers with bright yellow or orange-yellow to red , thin skin and few wrinkles . Press it with your hand to see a certain hardness.

How to make braised scad fish

Step 1Process materials

Process materials

After buying scad, you cut off the head and remove the intestines, then use salt to rub on the fish. Then rinse with water, use a knife to cut a few lines on the fish body.

Peel your turmeric and mince it, peel and mince the onion.

Good tip:
To avoid fishy smell when processing, you can soak fish in water to wash rice for about 15-20 minutes. Then take it out and rinse it off with water.

Step 2Fried scad

Fried scad

You put a pan on the stove, add 2 tablespoons of cooking oil , wait until the oil is hot, then add the scads and fry on low heat for 5 minutes. Then return to the surface of the fish and fry for another 5 minutes until both sides of the fish are golden .

Step 3Stock of scad with turmeric

Stock of scad with turmeric

Next, you add 1 tablespoon of fish sauce, shallot and minced turmeric . Season with 1 teaspoon of seasoning, 1 teaspoon of MSG, 2 tablespoons of broth, 2 tablespoons of colored water, 2 tablespoons of filtered water.

Step 4Finished product

Store at low heat for about 15 minutes until the water is drained and thickened, then turn off the heat, remove to a plate and enjoy.

Good tip:
In order to keep the fish stock from being crushed and fishy, you should not turn the fish over and over again and during the storage you should close the lid so that the fish can quickly absorb the spices and taste better.

Finished product

Enjoy

Braised scad fish

The finished dish of scad with turmeric has a beautiful color. When eating, you will feel the sweetness from the fish meat combined with the characteristic aroma of turmeric. This is sure to be a dish your whole family will love!

Refer to the article How to make delicious, flavorful, and seasoned scads to do right away!

Above is how to make the Central region’s bold turmeric braised scad that Tnhelearning.edu.vn has synthesized. Hope the above article can help you to make this dish successfully. In addition, you can refer to the guide to 16 ways to make rich, easy-to-make turmeric braised fish and bring rice to show off your talent!

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