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The braised meat adds delicious, greasy coconut water. But if there is no coconut water, what will the dish be? So to know the answer, let’s make braised meat without coconut water with us. Today Tnhelearning.edu.vn will guide to cook braised pork for the whole family.
30 Minutes Processing
45 minutes For
Prepare ingredients for braised meat
- Bacon: 400g
- Quail eggs: 10 eggs (or can be replaced with chicken eggs, duck eggs depending on preference)
- Sugar: 4 teaspoons
- Salt: 1 teaspoon
- MSG: 1 teaspoon
- Seasoning: 2 teaspoons
- Fish sauce: 4 teaspoons
- Cooking oil: 1 teaspoon
- Pepper: 2 teaspoons
- Purple onion: 1 piece
- Chili: 1 fruit
- Spring onion
How to make braised meat
Step 1Process materials
Bacon is only washed, cut into pieces to taste. Then marinate the meat with spices: salt, seasoning, monosodium glutamate, fish sauce, cooking oil. Marinate for about 15-20 minutes.
Peeled onion, finely chopped. Sliced scallions. Boiled quail eggs, peeled.
Step 2How to cook braised pork
Put the pot on the stove, turn on low heat. Then add 4 tablespoons of sugar, 2 tablespoons of water to make the broth. You use a spoon to stir until the sugar dissolves, after a while, the sugar will turn yellow.
Then add all the marinated meat and mix well.
Add water to cover the meat completely . After boiling, add in the shelled quail eggs. Bring to a boil over low heat so that the meat and eggs can absorb the flavors better.
Step 3Finished product
You cook for about 30 – 45 minutes until the meat is cooked and tender , then re-season the spices to fit again and then add scallions. pepper, chili.
That’s the completion of the stewed meat dish with rich salty, sweet and salty taste. The meat has been cooked soft, adding a spiced poi egg , adding a little water to eat with rice is too good.
So today we have shown you how to cook braised pork without coconut water. Let us see your results now.
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