How to make delicious braised pork belly

On rainy and windy days, there’s nothing better than eating a bowl of hot rice with a bowl of braised pork belly with pork belly. With the aroma of coffee, mixed with the rich taste of meat, the whole family will love it. Let’s go to the kitchen to make this dish!

Braised eggplant with pork belly

Prepare
15 Minutes Processing
35 Minutes For
2 – 3 people

Ingredients for braised pork belly with pork belly

Ingredients for braised pork belly with pork belly

• 300g eggplant
• 200g pork belly
• 1 small galangal, 1 fresh turmeric, 1 lemon, 100g perilla leaves, 3 tablespoons of rice, 50g green onions, 1 chili, 1 garlic.
• Spices: Sugar, pepper, salt, fish sauce, cooking oil, seasoning seeds

Good tip:
– When choosing meat, you should choose a piece of bacon with dark red color, soft skin, white fat. The meat is firm and not mushy. Use your hand to press into the meat to form an indentation but leave no mark when you lift your finger. The meat is dry, not watery.
– To choose a delicious eggplant, you choose the ones that are still green, the skin is green, and the eggplant is firm and hard to hold. Do not choose the yellowed fruits that are old tomatoes, do not choose soft, wilted or decayed fruits

How to make braised eggplant with bacon

Step 1Process materials

Preliminary preparation of ingredients to make braised pork belly with pork belly

Cut the tomatoes, then put them in a bowl of water, squeeze more lemon juice, and soak the tomatoes for about 5-10 minutes so that the tomatoes don’t darken, then take them out, wash them with clean water and let them dry.

Galangal, turmeric, you peel off the peel, wash it, chop it, squeeze out the juice.

Sliced green onions, crushed garlic, chopped chili, 0.5cm thick perilla leaves.

Cook rice for water to filter to get cold water.

The pork belly is only cut into 1cm thick pieces.

Step 2Scent meat

Marinate the meat with spices so that the spices penetrate the meat evenly

You bring bacon marinated with ingredients including: 1 tablespoon minced garlic, 1 tablespoon galangal juice, 1 tablespoon turmeric juice, 1 tablespoon batch rice, 1 tablespoon fish sauce, 1 teaspoon sugar, 1 teaspoon seasoning, ½ teaspoon pepper. Marinate for about 10-15 minutes for the meat to absorb the spices.

Step 3Braised eggplant with pork belly

Braised eggplant with meat

You put the pot on the stove, wait for the pan to be hot, add the cooking oil and fry the aroma, then put the remaining minced garlic in the frying pan, put the meat in and stir-fry on high heat until the meat is hunted again.

When the meat has been hunted, you add the coffee to the common island, add 1 teaspoon of seasoning, ½ teaspoon of MSG and stir to absorb the spices.

Next, add 1 cup of water, cover and cook on high heat to bring the pot of braised eggplant to a boil, then turn down the heat, braise until the eggplant and meat are tender, the water is a bit dry. It takes about 7-10 minutes for the tomatoes to cook until they are soft.

Finally, you add scallions and perilla leaves, stir well, then turn off the heat, add a little chili on top and you’re done.

Finished product

Braised eggplant with delicious soft meat

Braised pork belly with pork belly with soft and fatty pork belly, fragrant sweet and spiced eggplant, mixed with the aroma of onions and perilla leaves is extremely attractive and bring rice!

With just 3 simple steps, you have a delicious and attractive braised eggplant dish. This is a delicious dish that stimulates the taste buds, eaten with hot rice is guaranteed to be delicious!

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