You are viewing the article How to make delicious braised chicken, absorb the taste of mother’s cooked rice at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Braised chicken is a delightful, slow-cooked dish that never fails to satisfy our taste buds. The combination of tender, succulent chicken and a rich and flavorful sauce makes it a favorite among many. But have you ever wondered how to take this already delicious dish to the next level? In this guide, we will explore the secret to making mouthwatering braised chicken that not only tantalizes our taste buds but also absorbs the taste of that oh-so-special homemade rice cooked by our mothers. Whether you are an experienced cook or a novice in the kitchen, by the end of this article, you will have all the tips and tricks you need to create a truly delightful culinary experience that captures the essence of your mother’s cooked rice. So get ready to delve into the world of braised chicken and learn how to elevate your cooking skills to new heights.
Chicken is inherently a food that contains a lot of protein, helps the body to be more healthy, toned, improves the body’s ability to function and is also useful in weight loss. Chicken can be processed into many delicious and nutritious dishes, including braised chicken. Let’s go to the kitchen now.
Prepare
20 Minutes Processing
60 Minutes For
3-4 people
Ingredients for braised chicken
- 800g chicken meat
- 10 chicken eggs
- Green onions, horn peppers, red onions, garlic
- Seasoning: sugar, salt, seasoning, fish sauce, cooking oil
How to cook braised chicken
Step 1Process materials
Buy the chicken you buy, soak and wash it with salt , you can add a little ginger to remove the bad smell. Then cut the chicken into bite-sized pieces, drain the water.
Red onion, garlic, chili washed, cut into small pieces and put in the mortar. The root of the scallions is finely chopped, put in the mortar with the purple onion, garlic, and chili pepper. The rest of the scallions are finely chopped.
Step 2Boiled eggs
Put the pot on the stove, fill the pot about halfway with water, put the eggs in the pot and boil for 7 minutes . After the eggs are cooked, take them out, put them in a bowl of cold water and soak for about 2 minutes until the eggs are cool to make them easier to peel.
- How to peel eggs super fast and intact with tools right in the kitchen
Step 3Seasoning
Put in the mortar of shallot, garlic, chili, and ground scallions, ½ teaspoon of salt, ½ teaspoon of seasoning, 1 tablespoon of sugar, 4 tablespoons of fish sauce and mix well to dissolve the spices. Then add the seasoning to the chicken bowl, stir well to absorb the spices and marinate for about 30 minutes.
Step 4Chicken stock
Put a little cooking oil in the pot, 1 tablespoon of sugar to make the color water, gently stir with your hands, and keep the heat low. When the sugar has turned yellow, turn off the stove and add the chicken, then turn on the stove again, turn on high heat, stir-fry until the chicken is hunted again. Be careful not to let the sugar burn.
Pour into the pot 500ml of water, when the water boils, add the shelled eggs, if there is foam, remove it to make the water clearer. Stir gently so that the eggs do not break, lower the heat to low, cover and cook for about 30 minutes. Every 10 minutes, you open and stir once so that the chicken and eggs are absorbed more evenly . Season to taste and then turn off the heat.
Finished product
See more: Summary of 21 super delicious, simple and easy ways to cook chicken at home
So the stewed chicken dish is complete. You take it out into a bowl and enjoy it while it’s still hot, this dish can be served with rice. Good luck!
Good experience Tnhelearning.edu.vn
In conclusion, learning how to make delicious braised chicken that can absorb the taste of mother’s cooked rice is a culinary journey worth embarking on. By choosing high-quality ingredients and utilizing the right cooking techniques, one can achieve a tender and flavorful chicken dish that harmonizes perfectly with the rice. The key lies in marinating the chicken in a blend of aromatic spices, using a slow cooking process to allow the flavors to meld, and allowing the dish to rest before serving. The result is a delightful combination of succulent chicken, infused with the fragrance of herbs and spices, which absorbs the essence of the cooked rice. This delicious meal not only satisfies one’s taste buds but also evokes nostalgic memories of home-cooked meals shared with loved ones. So grab your apron, gather the necessary ingredients, and embark on a culinary adventure to create a braised chicken dish that epitomizes the taste of mother’s cooked rice. The experience will not only refine your cooking skills but also bring a sense of warmth and comfort to your dining experience.
Thank you for reading this post How to make delicious braised chicken, absorb the taste of mother’s cooked rice at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Braised chicken recipe with flavorful rice”
2. “Easy steps to make mouthwatering braised chicken”
3. “Tips for infusing braised chicken with rice’s aroma”
4. “Traditional recipe for braised chicken with rice like mom’s”
5. “Secrets to achieving the perfect braised chicken and rice combination”
6. “Enhancing the taste of braised chicken with cooked rice”
7. “Unique methods to make braised chicken absorb rice’s flavor”
8. “Experimenting with different spices for a tastier braised chicken and rice”
9. “Traditional techniques for tender and flavorful braised chicken and rice”
10. “Impress your taste buds with homemade braised chicken and rice inspired by mom”
