How to make delicious braised barracuda with turmeric, eat very well

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Barracuda is a fish with a ray-finned body, firm and sweet flesh, and contains many healthy nutrients. So today, Tnhelearning.edu.vn will show you how to make delicious braised barracuda with turmeric and treat the whole family for the weekend.

Ingredients for processing barracuda fish with turmeric

• 400g fresh barracuda
• 4 turmeric
• 3 cloves of garlic
• 2 purple onions
• Seasoning: Fish sauce, cooking oil, salt, sugar, monosodium glutamate, seasoning powder, pepper, vinegar

Good tip: To choose good barracuda, you should choose those that are dark green or gray in color on the upper body and white in the lower body, with good elasticity to the touch, no concave flesh.

Ingredients needed for processing

How to make braised barracuda fish

Step 1Process materials

When buying barracuda, you take it to soak with rice water, pounded ginger juice every 7 minutes and wash it with water and use vinegar to deodorize the fishy smell of the fish. Then remove the intestines and cut into pieces, soak in salt water for about 3 minutes to completely clean.

For shallots and garlic, peel and chop them. The ginger is peeled, then crushed to make it easier to marinate the fish.

Prepare ingredients before processing

Step 2Marinated fish

Put the barracuda, garlic, shallot and turmeric in the same clean bowl. You make fish marinade with the recipe of 2 tablespoons of fish sauce, 1 teaspoon of MSG and seasoning powder, 2 tablespoons of cooking oil. Then mix well and leave for about 30 minutes for the fish to absorb the spices.

Marinated barracuda

Step 3Braised barracuda fish with turmeric

Prepare a large pan, put 2 tablespoons of cooking oil and 2 teaspoons of sugar in the pan with low heat to create color . Wait about 3 minutes until the mixture turns the color of cockroach wings, then add the marinated fish and stir well.

When the water comes to a boil, add 100ml of filtered water to the pan, turn the heat to medium and cover with a lid for about 15 minutes. When the water thickens, add 1 teaspoon of pepper to taste. Finally, turn off the stove and enjoy

Marinated barracuda

Step 4Finished product

The dish is iridescent yellow, eye-catching, with a faint aroma of turmeric, creating a sense of appetite for the opposite person. Barracuda fish meat is hunting, sweet, seasoned to taste, melts in the mouth.

Perfecting the braised barracuda with turmeric

Enjoy

Barracuda braised with turmeric with its characteristic yellow color, the aroma from turmeric helps to awaken the sense of smell of each individual. The rich broth, seasoned to taste along with naturally firm, firm and sweet fish meat will be an extremely suitable dish to entertain friends and family.

Enjoy delicious braised barracuda fish with turmeric

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