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Chicken feet may not be the first ingredient that comes to mind when thinking of a delicious salad, but prepare to be pleasantly surprised. Boneless chicken feet salad is a unique and mouth-watering dish that combines fresh vegetables, flavorful seasonings, and the unexpected yet delightful addition of chicken feet. This culinary creation is not only visually appealing but also a delightful explosion of flavors and textures. In this guide, we will take you through the step-by-step process of how to make this delectable boneless chicken feet salad, allowing you to impress your family and friends with your culinary skills and adventurous palate. So let’s dive in and discover the secrets to crafting a truly delicious and unforgettable dish.
Referring to chicken feet, people often think of chicken feet soaked with lemongrass. However, in this article, Bach Hoa Xanh will show you how to make boneless chicken leg salad. This recipe is very simple and easy to make. With just a little time and effort, you have a delicious and attractive dish right away. Boneless chicken leg salad promises to be your family’s favorite “drinking bait”.
Ingredients
- 5 pairs of chicken legs
- 1 onion
- 1 carrot
- 5g roasted white sesame
- Laksa leaves
- Lemon, garlic, chili
- Condiments: Vinegar, sugar, soup powder, fish sauce
How to make boneless chicken feet salad
Step 1: Processing chicken feet
Chicken feet after buying, you wash, cut off the nails and boil. When the chicken legs boil for about 10 minutes, remove to a plate. You use food wrap to wrap the chicken feet and store in the refrigerator for 1-2 hours to keep the chicken legs crispy.
Step 2: Prepare ingredients
Wash carrots and onions. Carrots you grate into long strands, thinly sliced onions and soak in warm water mixed with vinegar for about 10 minutes. Garlic, chili peeled and chopped.
Place onions and carrots in a bowl. Garlic and chili in a bowl.
Step 3: Make the dipping sauce
You add 2 tablespoons of lemon juice, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar and mix well. Add minced garlic and chili and stir well. Season to taste.
You put 2/3 cup of dipping sauce in the bowl of carrots and onions. Use gloves to mix the ingredients together.
Step 4: Pull out the chicken legs
Using your index finger and thumb, push the skin at the top of the chicken leg down to the first toenails and remove the bones. Remove all the bones in the lower leg, any piece that is too big can be cut in half with scissors to eat.
Pour the sauce over the chicken legs, mix well and marinate for about 10 minutes.
See more The secret to boneless chicken legs is very simple
Step 5: Make mannequin
Put boneless chicken feet in, mix well with onions, carrots and add some laksa leaves. Put the mannequin on a plate and sprinkle some sesame seeds on it and enjoy.
Finished Product
So the boneless chicken leg salad is complete. Very quick and simple, right? The mannequin has a very attractive color, looks like you want to eat it immediately. Taste a piece, immediately feel the sourness, sweetness. Chicken feet are crispy and crunchy, because it’s in the fridge, it’s not hard or chewy, it’s very tasty and delicious. If you like the sweet and sour taste, you can’t miss this chicken leg salad!
Try a little variation with this boneless chicken leg salad. This recipe is so simple that anyone can do it. In addition, you can refer to delicious chicken feet dishes to make for the whole family! Hurry up to the kitchen, show off your talent and invite your family to enjoy!
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In conclusion, making a delicious boneless chicken feet salad is certainly within reach with the right ingredients, preparation, and cooking techniques. By following the steps outlined in this guide, one can create a refreshing and flavorful salad that is not only healthy but also utilizes a unique ingredient like chicken feet. The key to success lies in properly cooking and seasoning the chicken feet, combining them with fresh and crunchy vegetables, and dressing it all together with a tasty vinaigrette or dressing of choice. This salad can be served as a delightful starter or a light main course, impressing guests with its combination of textures and flavors. So, don’t hesitate to give this recipe a try and experience a new twist on a traditional salad.
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