How to make delicious beef jerky with tomato sauce

Beef jerky rolls with tomato sauce are perfectly suitable for all family meals or gatherings because the nutritional properties of beef and enoki mushrooms are very good for humans. Chef Tnhelearning.edu.vn will guide you to make this dish thoroughly!

Ingredients for beef mushroom rolls with tomato sauce

• 300g beef fillet
• 100g enoki mushrooms
• Carrots, scallions, garlic
• 1 spoon of wine
• Ketchup
• Seasoning: Seasoning powder, minced garlic and cooking oil

How to make beef mushroom rolls with tomato sauce

Step 1: Prepare ingredients

Peel the carrots, then cut them into thin slices about 5cm long

Wash the green onions and cut them into pieces about 5cm long

Wash enoki mushrooms with salt water, remove the root and drain

Beef is washed with clean water, then cut into thin pieces. Marinate beef with 1 teaspoon of seasoning powder and minced garlic for 15 minutes to infuse flavor .

Step 2: How to roll enoki mushrooms into beef

First, spread out the beef and put some carrots, green onions and mushrooms in and roll the meat . You should leave the top of the mushroom out for a nice look and use the mycelium to tie the meat across the meat to keep the meat roll from falling

Make until you run out of beef and enoki mushrooms

Step 3: Prepare beef jerky roll with tomato sauce

Put the pan on the stove, heat the cooking oil and then add 2 tablespoons of ketchup, 1 tablespoon of wine and seasoning powder. After the above mixture has been boiled, place each roll of meat in the pan so that the seasoning of the sauce infuses the meat roll. Note that beef is cooked very quickly, so keep the heat high and cook until the meat is just cooked.

Take each meat roll onto a plate, pour the sauce in the pan on top

Serve on a plate and enjoy while still hot

Finished product

Beef, enoki mushrooms and onions are cooked in ketchup, so the taste is very delicious and sweet. If you combine it with rice or bread, it’s great. You can improve every meal by adding a slice of Mozzarella cheese on each roll as it cooks to add fat, stimulating the viewer when the cheese melts and wraps the meat roll.

Hopefully with the above dish, chef Bach Hoa Xanh has helped you add a delicious dish to your family menu and develop your cooking skills. Please look forward to the upcoming dishes that will be introduced with chef Bach Hoa Xanh!

See more:

>> Cook hot beef mushroom soup, remove nutrients

>> How to make crispy fried enoki mushrooms simple but delicious, delicious as a snack or with rice

>> Mistakes when eating enoki mushrooms can make you poisoned

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