How to make delicious beef hot pot dipped in fish sauce, treat the whole family

Prepare
20 Minutes Processing
20 Minutes For
3-4 people

Beef hot pot dipped in fish sauce is one of the favorite hot pot dishes of many people. With a rich hotpot with the aroma of fish sauce and lemongrass combined with soft and sweet beef, it brings an undeniably delicious beef hot pot dish. Let’s start working right away with Tnhelearning.edu.vn!

Ingredients for beef hot pot dipped in fish sauce

• 300g beef
• Fish sauce
• 500g fresh vermicelli
• 1 eggplant
• 200g vegetable hotpot (including water spinach, bok choy, bean sprouts, …)
• 2 branches of lemongrass
• 4 cloves of garlic
• 3 horny chili
• Condiments: Salt, sugar, monosodium glutamate, cooking oil.

Tips for choosing to buy fresh ingredients
For beef:
– To choose good beef, you should choose pieces of meat that are medium-sized and soft, have bright red color, light yellow fat, smooth meat, and have good elasticity when pressed. Limit the purchase of small pieces of pre-cut meat, as they are susceptible to fluke infections.
For eggplant:
– You should buy eggplants with smooth, shiny skin, uniform color and firm grip, the area between the knob and the skin is connected. Gently press your finger into the skin of the eggplant, if it leaves an imprint, it is ripe, this helps to choose a good eggplant.

Ingredients for beef hot pot dipped in fish sauce

How to make beef hot pot dipped in fish sauce

Step 1Processing beef

You wash the beef with diluted salt water, then rinse with clean water, drain. Then you cut the beef along the grain into medium thin pieces.

Good tip
– To eliminate the bad smell of beef, you can roast 1 ginger root, scrape off the black burnt skin, then pound it, rub it on the beef, keep it for about 3 minutes and then wash it with clean water.
– To cut beef easily, put the meat in the freezer for a bit and then use a sharp knife to cut it.

Processing beef

Step 2Prepare other ingredients

You soak all the vegetables used to dip the hot pot with salt water, then rinse with plain water.

Garlic you peel, lemongrass remove the outer layer. Bring garlic, lemongrass, 2 chili peppers to mince, and 1 chili to thinly slice.

Eggplant you wash, you can peel a little or not peel, then cut the eggplant into bite-sized pieces.

Prepare other ingredients

Step 3Cooking hot pot

You put the pot on the stove, add 1 tablespoon of cooking oil, when the oil is hot, add the whole lemongrass, garlic and 2 minced chili peppers to the pan. Next, you add 1.5 tablespoons of fish sauce and stir-fry over medium heat until fragrant.

Next, you put 500ml of water into the pot to boil. When the water boils, scoop up a little broth to separate into a bowl, add ½ tablespoon fish sauce, 1 tablespoon sugar, 1 teaspoon MSG, 1 sliced chili to stir to make the dipping sauce.

Finally, you put the eggplant in the hot pot, add 2 tablespoons of sugar, 1/2 tablespoon of MSG and then season to taste . Finally, you put the broth into the hot pot to prepare beef, vegetables and vermicelli and you can enjoy it!

Cooking hot pot

Finished product

Beef hot pot dipped in fish sauce

So you have finished the delicious beef hot pot dipped in fish sauce. With the delicious taste of hot pot combined with sweet and tender beef promises to bring you and your family an extremely attractive hot pot dish.

In addition, you can also refer to how to cook beef dipped in vinegar that is both delicious and nutritious to treat your family on the weekend!

Tnhelearning.edu.vn hopes that with the above sharing on how to make delicious beef hot pot dipped in fish sauce, treat the whole family will bring you and your family a delicious and nutritious dish during the epidemic season. Please share the finished product right away with Tnhelearning.edu.vn!

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