How to make delicious Basa Ne satay fish stomach, change the taste for the weekend

Basa fish stomach is a rather strange and new dish. This dish is quite diverse, especially combined with spicy and spicy satay. Let’s learn how to make this delicious dish with Tnhelearning.edu.vn right away!

Prepare
15 Minutes Processing
30 Minutes For
4-5 people

Ingredients for making Basa Ne satay fish stomach

• 600g stomach basa
• 20g minced purple onion
• 20g minced garlic
• 20g minced lemongrass
• 4 heads of scallions
• 1 onion
• Seasoning: Vinegar, salt, sugar, fish sauce, pepper, chili sauce, ketchup, satay, margarine

Some of the ingredients are the stomach of basa ne satay

How to make basa Ne satay fish stomach

Step 1Stomach processing

You put your stomach in a squeeze with 1 tablespoon of salt and 50ml of vinegar for 5 minutes, then rinse and drain.

Note : You can blanch the stomach with boiling water for 5 minutes and then soak it in ice water for 20 minutes to remove all the fishy taste.

Stomach processing

Step 2Stomach marinating

You seasoning according to the recipe: 20g minced shallot, 20g minced garlic, 20g minced lemongrass, 50g sugar, 50ml fish sauce, ½ teaspoon pepper, 2 teaspoons ketchup, 2 teaspoons chili sauce, 150g satay. Next, you mix well for the stomach to absorb the spices for 15 minutes.

Marinate the stomach with satay

Step 3Stir fried satay stomach

You put a cast iron pan on the stove, pour 50g of butter in. When the butter is fragrant, add 4 scallions, 1 chopped onion, 1 cut chili pepper, and then add the marinated stomach and stir-fry until cooked. So the basa satay stomach dish is finished.

Stir fried satay stomach until ripe

Finished product

Crispy stomach of basa fish mixed with spicy spicy satay, the aroma of vegetables creates an irresistible taste. Dipping a piece of bread in the sauce or eating it with rice is also delicious.

The stomach of basa ne satay is very delicious

So Tnhelearning.edu.vn has introduced to you how to make this rather novel basa stomach. What are you waiting for without rolling right into the kitchen to make this delicious dish, my friend!

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