How to make delicious banana leaf rolls to change the taste of the whole family

Prepare
10 Minutes Processing
10 Minutes For
2 – 3 people

Banh cuon is a popular and common breakfast dish in Vietnam. Instead of the traditional rolls, change the taste and treat the whole family with banana leaf rolls. Just spend a little time with simple ingredients and you have a delicious breakfast right away.

Ingredients for making banana leaf rolls

• 400g roll cake powder
• 200g minced meat

• 100g of cat mushrooms
• 1 liter of cold water
• Garlic, chili, lemon, green onion, red onion
• Seasoning: Fish sauce, cooking oil, salt, monosodium glutamate, ground pepper, seasoning, sesame oil, oyster sauce, sugar

Ingredients for making banana leaf rolls

How to make banana leaf rolls

Step 1Process materials

You soak the mushrooms in hot water for about 5-10 minutes to bloom and then chop them . Garlic, red onion you peel, chop. Scallions cut off the roots, cut into small pieces.

Process materials

Step 2Mix the flour

Put 400g of cake flour in a bowl, add 1 liter of cold water, 1 tablespoon of cooking oil and stir with a spoon until the dough is dissolved and there are no lumps.

Mix the flour

Step 3Stir-fry pancakes

You put the pan on the stove to add the cooking oil, wait for the oil to boil for the red onion and onion to fry until fragrant. Next, you add pork and mushrooms to stir-fry together.

Then add 1 tablespoon fish sauce, 1 teaspoon seasoning, 1 teaspoon MSG, 1 teaspoon ground pepper, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 2 teaspoons to the island. until the meat is cooked, turn off the heat, sprinkle green onions on top and put the meat in a bowl.

Stir-fry pancakes

Step 4Make molds and steam banana leaves

After buying banana leaves, wash and dry, arrange 1 leaf in the middle and then wrap the leaves around 4 corners, fixed with toothpicks.

Put the steamer on the stove, put the banana leaf mold in and steam until hot.

Make molds and steam banana leaves

Step 5Finish the dish

After the banana leaves are hot, brush a thin layer of cooking oil on the surface, use a large spoon to scoop 1 tablespoon of flour into the pan to coat the pan evenly, then cover the pan and wait for 1-2 minutes for the dough to be cooked. out of the pot.

Steamed buns

You take a little filling and put it in the middle of the cake, skillfully roll it up and you’re done.

To make the dipping sauce, add 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 tablespoon of lemon juice, 2 tablespoons of filtered water, garlic, and chili to mix well.

Roll cake

Step 6Finished product

Arrange the cake on a plate and sprinkle with dried onions on top. Banh cuon is eaten with spring rolls, spring rolls, sweet and sour dipping sauce . What are you waiting for without going to the kitchen to do it right away!

Finished banana leaf roll cake

Enjoy

With just a few simple steps, you can enjoy banana leaf rolls filled with fillings. The crust of the roll cake is fragrant with the smell of banana leaves combined with the bold filling, dipped with a mouth-watering dipping sauce.

Enjoy banana leaf rolls

With just a few simple steps, you have a delicious, delicious cake that is no less than the store. On busy mornings, try making banana leaf rolls according to the above recipe! Good luck.

Watch Tiktok clip how to make banana leaf rolls:

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