How to make delicious, attractive and simple stir-fried beef with mushrooms at home

Beef is very familiar to us and this is also a meat with many nutrients. But there are times when we don’t know what to cook with beef, don’t worry this article will help you solve that worry.

How to make stir-fried beef with shiitake mushrooms

Ingredients for stir-fried beef with shiitake mushrooms

• 200g beef
• 30g shiitake mushrooms
• 7ml wine
• onion
• ½ horny chili
• Green onions, garlic, roasted sesame
• Seasoning: Soy sauce, salt, sugar, oyster sauce, cooking oil, pepper

Ingredients for stir-fried beef with shiitake mushrooms

Instructions on how to

Step 1Process materials

You prepare the ingredients: Wash the beef and slice it thinly, wash and chop the shiitake mushrooms, cut the onions and peppers and chop the green onions.

Process materials

Step 2Marinated beef

You put the beef in a bowl to marinate with green onions, 7ml wine, 3ml soy sauce, ¼ teaspoon pepper, 15ml cooking oil and marinate for about 20 minutes

Marinated beef

Step 3Fry the beef

You put 15ml of cooking oil in the pan and wait for the oil to be hot, then add the beef and stir fry briefly, stir-fry for about 2-3 minutes, then you put the beef on a plate. Continue to heat the oil pan and stir-fry the shiitake, onion, and chili peppers. Next, season with ½ teaspoon of salt, ½ teaspoon of sugar, 15ml of oyster sauce, 4ml of soy sauce and stir-fry.

Fry the beef

Step 4Finished product

Add beef and add green onions and we’re done. Beef has a delicious taste when stir-fried combined with shiitake mushrooms to increase the flavor of the dish, please prepare this dish for your family to enjoy.

Finished product

How to make stir-fried beef with mushrooms

Ingredients for stir-fried beef with straw mushrooms

• 300g beef
• 500g straw mushrooms
• 2 cloves of garlic
• Seasoning: Fish sauce, cooking oil, salt, monosodium glutamate, seasoning, sugar

Ingredients for stir-fried beef with straw mushrooms

Instructions on how to

Step 1Process materials

You prepare straw mushrooms, cut off the root and black parts, soak them in salt water for 5-10 minutes and then wash them thoroughly with mushrooms.

Process materials

Step 2Processing beef

Use a spoon to clean the blood on the beef, then wash it with water. After washing, you drain and cut into bite-sized pieces

Processing beef

Step 3Marinated beef

We proceed to marinate the beef, put the beef in a bowl, then in turn seasoning with 1 teaspoon of MSG, 1 teaspoon of seasoning, ½ teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of salt. fish sauce coffee. Then, mix well and marinate for 15 minutes.

Marinated beef

Step 4Fry the beef

Pick up the pan, add 2 tablespoons of cooking oil and wait for the oil to heat up, then add the garlic, then add the mushrooms and cook for about 5 minutes. After the mushrooms are cooked, you add the beef and stir-fry for 2 more minutes until the beef is cooked, seasoning more according to your family’s taste.

Fry the beef

Step 5Finished product

Finished product

And just a few simple steps, we have an extremely delicious stir-fried beef with straw mushrooms. The soft, non-tough beef mixed with straw mushrooms will be extremely catchy.

How to make sautéed beef with mushrooms

You prepare ingredients such as mushrooms, washed and chopped, peeled carrots then washed and sliced thinly, peas remove the fibers on both sides and then washed, peeled onions chopped, onions The leaves are also chopped and the garlic is finely chopped. About beef, beef you squeeze with salt for about 2-3 minutes, then wash, drain and cut into bite-sized slices.

Next, you put 1 tablespoon of cooking oil in the pan, amount of minced garlic and saute until the oil is hot, then add the beef and stir-fry and add 1 teaspoon of seasoning seeds and stir-fry until the beef is hunted again. out disc. Continue to heat 1 tablespoon of cooking oil in the pan and add the remaining garlic to fry until fragrant and then add the onions to the island quickly, see the onions are just cooked, then add carrots, peas and stir-fry for about 2 minutes and then add mushrooms. enter. Taste for seasoning including 2 tablespoons oyster sauce, ½ teaspoon MSG, and ½ teaspoon sugar. Finally, add the beef and add green onions and ground pepper and we’re done.

Stir-Fried Beef with Mushrooms

Read more: How to make soft, nutritious and delicious sauteed beef with mushrooms

How to make stir-fried beef with enoki mushrooms

After buying beef, you wash it with water, then soak it with white wine for about 15 minutes and then cut it into thin slices to eat. As for the needle mushrooms, you cut off the corners, separate them and soak them in salt water for about 5 minutes, take them out and drain. Next, put the beef in a bowl and season with seasonings including ½ teaspoon salt, ½ teaspoon sugar, 2 teaspoons potato flour, ½ teaspoon pepper, 2 teaspoons satay, mix Mix well and marinate for about 20 minutes.

We will put the needle mushrooms in a pot of boiling water, boil for about 5 minutes, then take out the mushrooms. You put 2 tablespoons of cooking oil and a little minced garlic in the pan and fry the beef for about 3 minutes. Finally, you add about 1 cup of water, 1 teaspoon of satay, ½ teaspoon of salt and continue to stir until the beef is cooked, then turn off the stove. You put the beef on a plate with mushrooms, we have completed a very delicious dish.

Stir-fried beef with enoki mushrooms

Read more: How to make delicious, attractive, and not chewy stir-fried beef with enoki mushrooms

How to choose good fresh beef and note when making

How to choose good fresh beef and note when making

You should choose pieces of beef that are tender, have yellow fat and have a pinkish-red surface

You should not choose pieces of beef that have a strange smell or have unusual black spots.

When buying beef, to check if the beef is fresh or not, you can try to press the beef with your finger, if when you pull out your hand, the beef does not return to its original position but is concave, that is beef. not fresh and you should not buy

When stir-frying beef with mushrooms, you should prepare the mushrooms carefully.

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