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Apple pie is a timeless, delectable dessert that conjures images of cozy Sunday afternoons, warm kitchens filled with the sweet aroma of cinnamon and baked apples, and gatherings with loved ones. Whether you are a seasoned baker or a novice in the kitchen, learning how to make a delicious apple pie at home can be a rewarding and satisfying experience. This tantalizing treat, with its buttery, flaky crust and perfectly spiced filling, is a true crowd-pleaser that can be enjoyed all year round. In this guide, we will explore the steps and techniques involved in creating a homemade apple pie that will surely rival any bakery. So, gather your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure as we uncover the secrets to crafting the most exquisite apple pie right in the comfort of your own home.
Ingredient
- 190g all-purpose flour
- 3g salt
- 130g unsalted butter (cold)
- 30 – 60ml ice cold water
- 0.5kg apples (should choose both green and red apples)
- 45g white sugar
- 25g brown sugar
- 7-8ml lemon juice
- 3g cinnamon powder
- 3g nutmeg powder (with or without)
- Cake mold
How to make apple pie
Making pie crust
Mix together white sugar, 175g flour, 120g butter and a pinch of salt . The butter is still cold, so you can use 2 forks to mix the dough until it crumbles.
Slowly add water to the dough, and at the same time mix well so that the dough comes together into a mass , in this step you avoid adding too much water to make the dough difficult to knead.
Transfer the dough to a flat surface covered with a layer of flour, quickly knead the dough for 1-2 minutes so that the dough is smooth . You spread the dough into a round ball and place it in a bowl, cover the bowl with food film, and place it in the refrigerator to chill for 1 to 1 and a half hours .
Roll the dough
Take 2/3 of the round dough, roll the dough thinly. You should cover a layer of flour under the rolling surface as well as the rolling pin to avoid sticking and cracking.
Put the rolled dough into the mold , gently rub so that the dough covers the cake mold. Use scissors to cut away the excess dough, here you remember to leave 1-2cm of dough to fold to make the edges of the cake.
With the remaining 1/3 of the dough, you roll it, continue to put it in a bowl, cover and place in the refrigerator to rest for another 30 minutes.
Cake filling
With the filling , cut the apple into 5-6mm thin slices , mix well with lemon juice, cinnamon powder, nutmeg powder, brown sugar, salt. Put the apple filling in a cool place for 30 minutes for the sugar, salt to melt and absorb the apple evenly.
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Separate the apples into the apple marinade . Heat the apple juice and the rest of the butter on low heat, stir until the butter melts and the water starts to thicken, turn off the heat and let it cool.
Bake
At this point, you take the cake mold lined with flour outside, put the apples, apple juice and 15g of mixed flour into the mold.
The rest of the dough, you roll it thin, cut it into many long slices, 0.8 – 1cm wide . Arrange these slices of dough in turn on the surface of the cake pan and knit them similar to a basket weave.
Fold the original dough over top of the newly arranged dough to create a border.
Place the cake in the preheated oven for 15 minutes, bake for 40-45 minutes, at 190 degrees Celsius . If you see that the surface of the cake is dark yellow, you can reduce it to 180 degrees Celsius.
Finished product
See also: 5 pie-making secrets everyone should know
Reference information: sweetdays.com
Apple pie is quite difficult for those who are new to baking. Practice the same apple pie recipe over and over again and you’ll find it’s not that difficult. Good luck.
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In conclusion, making a delicious apple pie at home is a rewarding and enjoyable experience that allows you to savor the taste of freshly baked goodness. By following the step-by-step instructions provided, you can create a flaky and flavorful crust, pair it with perfectly cooked apples, and enhance the flavors with spices and seasonings of your choice. Remember to select the right kind of apples, as they play a key role in achieving the desired texture and taste. Additionally, taking the time to pre-cook the apple filling and chilling the pie dough will ensure a balanced and even bake. Lastly, do not hesitate to experiment with different spices, toppings, or crust variations to make the recipe truly your own. Whether you are a seasoned baker or a novice in the kitchen, the satisfaction of pulling a homemade apple pie out of the oven and indulging in its warm and comforting flavors is truly unmatched. So, gather your ingredients, roll up your sleeves, and embark on a delicious apple pie-making adventure that will surely impress and delight your family, friends, and even yourself. Happy baking!
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