How to make delicious and unique grilled chicken thighs, very easy to make

Enjoying grilled chicken thighs with a cup of tea after every family meal is a great choice. Let’s learn how to make delicious grilled chicken thigh cake with Tnhelearning.edu.vn for the whole family!

Prepare
120 Minutes Processing
120 minutes For
3-4 people eat

Ingredients for grilled chicken thighs

Ingredients for grilled chicken thighs

• 120g flour
• 80ml sugar water
• 15ml cooking oil
• 4 salted duck eggs
• 80g green beans with shell
• 450g sugar
• 10g peanut butter
• 1 chicken egg
• Pineapple leaves, lemon, honey
• Tools: Aluminum foil, stencils, food wrap, whisk, blender, glass jar, sieve

Good tip

To buy delicious salted eggs, you should choose the ones that are not too big, and have no cracks or mold on the outside. When shaking lightly, there is a feeling of a little water inside, which is standard salted eggs, not left for too long.

The flour used in the dish is all-purpose flour, which is the most versatile flour, in the composition of flour does not contain yeast, suitable for making a variety of cakes or you can replace it with flour number 8, 13.

How to make grilled chicken thighs

Step 1Cooking sugar water

You put the pot on the stove and then add 100g of white sugar with 100ml of filtered water and cook until the sugar turns the color of cockroach wings .

Then, you add 200ml of water and 400g of sugar to boil for about 30 minutes , then add 1 tablespoon of lemon juice and continue to boil for another 15 minutes to complete the sugar water.

Cooking sugar water

After the sugar water is cooked, let it cool overnight. The next day, check the consistency, if the sugar water is a bit thick, the candy can flow down again, but it’s not too liquid, nor is it clumpy. You put the sugar water in a glass jar, cover it and store it after 3 days , you can take it out to make a cake.

Pro Tip : If your sugar water is frozen or too thick, add the warm water slowly to thin it out. Put the sugar water into the pot and cook again with low heat until it becomes thin .

Step 2Grind pandan leaves

Buy pandan leaves, wash, cut into small pieces and put in a blender with 100ml of filtered water. Blend pandan leaves until smooth.

Grind pandan leaves

Next, you use a sieve to filter through to get the water or use a clean cloth to squeeze it will help minimize the remaining pineapple leaves.

Step 3Cook green beans

After buying green beans, wash them with clean water and soak for about 2-3 hours until the green beans are soft and then drain.

Cook green beans

Next, you put the soaked green beans and 300ml of water in the pot and cook for 30 minutes until the green beans are soft, then put in the pot 50g sugar and a little salt and stir well when the sugar dissolves, turn off the heat.

Step 4Cake slugs

Wait for the green beans to cool, add the pandan leaf juice and grind the mixture until the green beans are smooth .

You pour the pureed green beans into the pan and then slug the mixture with low heat and stir well, especially the bottom of the pot is very flammable. When the green beans thicken, turn off the heat and let it cool.

Cake slugs

You divide the mixture into 4 parts and roll them up and then cover with cling film to prevent the filling from drying out.

Step 5Wrapping the cake

When you buy salted eggs, you wash all the ash outside and then separate the egg yolks and wash them with water.

Baked salted eggs

Next, you put 4 egg yolks on a piece of foil rolled into a plate and then bake at 150 degrees Celsius for 10 minutes until cooked, then let cool.

Creating cake fillings

After the salted egg has cooled, you squeeze the green beans and put the salted egg in the middle of the package until the filling covers the salted egg . Do the same with the rest of the kernels. Cover with cling film to prevent the filling from drying out.

Good tip

– To reduce the fishy smell of salted eggs, soak the egg yolks in cinnamon apricot wine or vodka for 5 minutes, this step helps remove the residual fishy smell, and at the same time helps the eggs to have a beautiful color and delicious plasticity when ripe.

– If you don’t have an oven at home, you can bring salted egg yolks steamed in a water bath.

Step 6Dough stuffing

You put the ingredients: 80ml sugar water, 1 egg yolk, 15ml cooking oil in a bowl. Use a spatula to stir the mixture and then continue to add 10g of peanut butter and beat well.

Dough stuffing

Next, you add 120g of flour to the mixture and stir well. Then, use your hands to knead the mixture for 15 minutes , then cover with cling film, let the dough rest for 30 minutes . The longer the dough is kneaded, the smoother it will be.

Next, you apply some flour on the surface of the cutting board and divide the dough into 4 equal parts . Then, roll the dough out into an oval shape wide enough to cover the filling.

Package of cake

Finally, you wrap the filling and shape it so that the two ends are pointed like chicken legs and the middle is round like chicken thighs.

To make the finished product look more beautiful, use your fingertips to press the 2 pointed ends slightly inward to resemble the chicken thigh bone.

Step 7Bake

You put the cake on the parchment paper. Then, stir the mixture, then separate 1 egg yolk, add 20ml of water, 2 teaspoons of honey and then apply the mixture evenly on the cake. Use a sharp toothpick to cut diagonal lines on the surface of the dough to make the cake more attractive.

Bake

You preheat the oven for 10 minutes at 170 degrees Celsius and then put the cake into the oven at 170 degrees Celsius for 5 minutes.

Cross the cake into the shape of chicken thighs

Every 5 minutes , spread a thin layer of water on top of the cake or spray a little water on the surface of the cake to keep it soft and then let it cool for 5 minutes. Continue to spread a layer of egg mixture and place in the oven at 170 degrees Celsius for 5 minutes.

You continue to repeat the process : Brush the water, let it cool, brush the eggs and bake until 4 times. Finally, you wait for the cake to cool and then cut the cake diagonally into 8 grilled chicken thighs.

Finished product

The finished product of grilled chicken thighs

Freshly baked chicken thighs, just out of the oven, fragrant with the scent of pandan leaves. The inside is soft and smooth with the sweet and fatty taste of green beans, the salty and salty of salted eggs, the crispy golden crust is extremely beautiful.

So you already know how to make detailed grilled chicken thighs at home. With the sharing and notes in the article, the cake you make will definitely succeed!

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