How to make delicious and unforgettable clam soup with gourd

Process
30 Minutes Preparation
15 Minutes For
3-4 people

Clam soup cooked with gourd is a simple dish, familiar to everyone. Not only is it easy to cook, but it is also delicious, nutritious, cheap, and contains enough nutrients in the meal. Besides, this dish is very good for pregnant women to supplement fiber and protein for the development of the baby.

Ingredients for cooking clam soup with gourd

• 1 gourd
• 500g clams
• Spring onion
• Chilli
• Purple onion
• Coriander

• Seasoning: seasoning seeds, soup powder, pepper, cooking oil, salt

Ingredients for cooking clam soup with gourd

Good tip:
– You should choose fruits with green skin and bright, glossy skin . When buying, you should not choose old gourds, but should choose young, firm hands .
– To choose delicious clams, you choose those with hard shells, tight mouths, heavy hands. Dead scallops are easy to handle and can be broken by hand. In addition, you should choose clams that open and close their mouth to the touch, these are fresh and delicious.

How to cook delicious clam soup with gourd

Step 1Process materials

Clams choose fresh, unopened and odorless clams, buy them and soak them in salt and pepper for about 2 hours to release all the sand .

Gourds should choose young fruit, washed, peeled. Using a knife, grate the gourd into small fibers, stop at the seed part. Scallions washed, chopped. Minced purple onion to fry.

Process materials

Step 2Boiled clams

Put the clams in cold water and turn on the stove to boil, add 1/2 teaspoon of salt to the pot. The clam broth will be kept for cooking , so you should adjust the amount of water appropriately according to the portion. When the water is boiling, stir the clams so that the clam mouth separates, easier to get the meat

Separate the clams and boiling water, set aside the clams to remove the shells for meat. The clam broth is filtered through a sieve to reduce the residue, then let the boiled water rest for about 20 minutes for the residue to sink to the bottom and the water to cool down. After 20 minutes, continue to filter the boiled water into another bowl, note that when filtering, pour the water gently, avoiding the residue at the bottom to float.

Boiled clams

Step 3Cooking clam soup with gourd

Put the pot on the stove, wait for the cooking oil to heat up, then add the garlic and fry until fragrant. Add the clam meat and stir-fry, season with 1/2 teaspoon of seasoning. When the clams are fragrant, then add the gourds to stir-fry together, add 1 tablespoon of soup powder to the gourds.

Stir-fry when the gourd is almost cooked, then slowly add the clam broth, add 1/2 teaspoon of soup powder, and add green onions. Let it boil for 1-2 minutes and then turn off the heat.

Cooking clam soup with gourd

Step 4Finished product

You put the soup in a bowl, the soup has an attractive aroma, the broth is sweet and delicious , and it is delicious to eat with rice.

Pour the soup into a bowl and enjoy

Enjoy

The clam soup cooked with gourd is complete

So the clam soup cooked with gourd is complete. You scoop out the bowl and sprinkle a little pepper on top, should be used immediately after cooking to enjoy the sweetness of the soup to the fullest.

So Tnhelearning.edu.vn has instructed you to finish cooking gourd clam soup in the kitchen and do this right away! Good luck with your food!

Choose to buy seasoning at Tnhelearning.edu.vn to make the soup more round

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