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In recent years, there has been a significant rise in interest towards vegetarian and vegan diets, driven by concerns for health, animal welfare, and the environment. As a result, people are constantly seeking delicious and satisfying alternatives to traditional meat-based dishes. One such incredible discovery is the versatile and delectable jackfruit – a large tropical fruit native to South Asia. While jackfruit is often praised for its uncanny ability to mimic the texture and taste of pulled pork or meat, it also shines in its own unique right as the star ingredient in vegetarian braised jackfruit. This savory and flavorful dish is not only easy to make, but it is a gastronomic triumph that will surely leave you craving for more. In this guide, we will explore the art of making delicious and tasty vegetarian braised jackfruit, unlocking the secrets to achieving a mouthwatering meal that will impress even the most skeptical of taste buds.
Vegetarianism is gradually becoming a popular trend because of the frugal but extremely healthy dishes. Today, let’s go to the kitchen with Tnhelearning.edu.vn and learn how to make vegetarian braised jackfruit to change the taste for home meals.
Prepare
20 Minutes Processing
40 Minutes For
3 people
Ingredients for making vegetarian braised jackfruit
Ingredients for making vegetarian braised jackfruit
- 500g green jackfruit
- 1 paro
- 1 liter coconut water
- 1 horny chili
- Coriander
- Seasoning: Salt, sugar, vegetarian fish sauce, vegetarian seasoning, ground pepper
Good tip
To choose a delicious young jackfruit, you should choose the round, straight, unopened, unhardened shells and seeds that will make this dish more delicious. However, you should not choose too young jackfruit because when eaten, it will not have a sweet taste.
How to make vegetarian braised jackfruit
Step 1Process materials
Young jackfruit you peel, wash with water to clean. Next, you cut the jackfruit into bite-sized pieces (about 3cm thick) , do not cut too small to avoid the jackfruit being broken when stored.
Process materials
Paro onions and horn peppers you wash, chopped paro onions, chopped horn peppers and then pounded. Coriander washed, drained, cut off the bud to separate with a little paro and a little horn chili to decorate later.
Step 2Pickled jackfruit
Put 600ml of filtered water in a pot, bring to a boil. When the water boils, add a little salt to the pot and boil the young jackfruit for about 10-15 minutes.
Pickled jackfruit
Take out the jackfruit, put it in a bowl and marinate it with finely pounded horn pepper, 1 tablespoon paro onion, 1 teaspoon vegetarian seasoning, ½ teaspoon salt, 1 little ground pepper and 2 tablespoons vegetarian fish sauce. Mix well for jackfruit to absorb the spices and let stand for 3-5 minutes.
Good tip
In order for young jackfruit to turn a beautiful pinkish-pink color and ripen faster, you can add a little baking soda to the jackfruit boiled water.
Step 3Fried jackfruit
Put 2 tablespoons of cooking oil in the pan, boil about 20-30 degrees Celsius, then add 1.5 tablespoons of sugar, stir until it turns caramel color.
Fried jackfruit
Then, you put the remaining paro onion in the pan, stir-fry, and then add the marinated young jackfruit. Fry the jackfruit until it turns golden, then turn off the heat, put the jackfruit in another pot to store.
Step 4Jackfruit stock
Jackfruit stock
Put 500ml of fresh coconut water into the pot of jackfruit stock, wait for about 30-40 minutes for the periwinkle to reduce, the jackfruit to absorb the spices, then turn off the stove. Put the dish on a plate, garnish with some horn peppers, green onions, and coriander buds to complete the dish.
Finished Product
Braised young jackfruit with delicious and rich flavor
With just a few simple steps, you have a frugal pot of braised young jackfruit in no time. The young jackfruit is very fleshy and juicy combined with the rich braised coconut water , all creating an extremely delicious dish. What are you waiting for, if you don’t go to the kitchen, let’s do it right away.
Recently, Tnhelearning.edu.vn showed you how to make delicious and flavorful vegetarian braised jackfruit. Hope you will make this dish successfully!
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In conclusion, making delicious and tasty vegetarian braised jackfruit is not only possible but also incredibly rewarding. By following a few simple steps, anyone can transform this unique fruit into a delightful meat alternative. The key lies in marinating the jackfruit, using a variety of flavorful spices, and cooking it slowly to enhance its texture and taste. The end result is a succulent and flavorful dish that can satisfy even the most discerning palate. Furthermore, the versatility of jackfruit allows for various culinary adaptations, making it a fantastic choice for those looking to explore the world of vegetarian and vegan cooking. So, why not give it a try and experience the delightful flavors and textures of vegetarian braised jackfruit for yourself?
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