How to make delicious and sweet red apple jam on the occasion of the traditional New Year

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Prepare
25 Minutes Processing
60 Minutes For
6 – 7 people

Tet jam has long been an indispensable dish in Vietnam’s traditional Tet holiday. With apple jam, also known as delicious strange jujube jam, it is guaranteed that Tet will become more complete than ever.

Jujube is not only known as a healthy Chinese medicine, but it is also used to make extremely delicious jujube jam. Let’s go to the kitchen to do it right away.

Table of Contents

Ingredients for making red apple jam

1kg red apple
15g brown sugar
25ml of wine
Gelatin powder

Nguyên liệu làm mứt táo đỏ Ingredients for making red apple jam

How to make red apple jam

Step 1Process materials

First, you prepare a bowl of ice cold water mixed with a little salt, then you peel the apple and soak it in the prepared ice water . Soak for about 10-15 minutes , then take out the apples.

Sơ chế táo đỏ Processing red apples

Step 2Apple marinade

Before making jam, marinate the apples with 15g of brown sugar , 1 teaspoon of gelatin powder, and 25ml of wine, stir well for the sugar to penetrate the apples and add 50ml of condensed milk and continue to mix well.

Step 3Apple slugs

You put the marinated apples into the pan and turn on the stove to cook on low heat, stir-fry briefly until the apples absorb the sugar. You cook with low heat until the apples are soft and drain the water, then turn off the stove, so you have finished the red apple jam.

Sên táo Apple slugs

Step 4Finished product

Red apple jam is full of Tet atmosphere with beautiful golden color and gentle aroma, surrounded by attractive sugar layer.

Thành phẩm Finished product

Enjoy

Soft and supple apple jam with sweet and sour taste blends very well, sipping a few pieces of jam with a cup of green tea is great.

Mứt táo đỏ Red apple jam

How to choose red apples and note when making

To choose good apples, choose ones with bright and shiny skin colors, no roughness, and small white seeds on the skin. You should not choose fruits that are dull, bruised, crushed or damaged by pests.

Do not choose apples that are too big or too small, because delicious apples are usually just the right size, the stem is fresh and new, firmly attached to the apple.

You should also choose the ones that feel round and heavy when you hold them, have a natural fragrance, and when you press your hands on the apples, they will feel hard and berry because those are delicious apples.- For apples used to make jam, you should choose the apples are just ripe, not overripe because then the jam will have a natural sour taste of apples and be more delicious.