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Pandan green bean pig skin cake, also known as Banh Da Lon, is a popular Vietnamese dessert that is loved for its delightful taste and vibrant appearance. This traditional delicacy is made from a combination of pandan extract, mung bean, coconut milk, and tapioca flour, resulting in a unique texture and flavor that is simply irresistible. While it may seem complex to recreate this delicious treat at home, with the right ingredients and a step-by-step recipe, you can easily indulge in the pleasure of making and devouring your own homemade pandan green bean pig skin cake. In this guide, we will explore the simple yet precise techniques that will transform your kitchen into a pandan cake haven, ensuring that you can enjoy a delectable dessert effortlessly. Whether you are a seasoned chef or a beginner in the kitchen, get ready to embark on a culinary adventure that will not only satisfy your sweet tooth but also impress your family and friends with a mouthwatering delicacy that captures the essence of Vietnamese cuisine.
How to make pork skin with green beans and pandan leaves
Process
40 Minutes Preparation
20 Minutes For
3-4 people
Pig skin cake is the most popular dish in the West. Because the shape of the cake has many alternating layers like pig skin, the cake is named like that. Just bite a piece of greasy, fragrant mung bean cake while drinking a sip of tea, how much do you like to know?
Ingredients for making pork skin with green beans and pandan leaves
Blue class
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100ml pandan leaf juice
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50g coconut milk
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50g sugar
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100g tapioca flour
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10g rice flour
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1/8 teaspoon salt
White layer
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100ml filtered water
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50g coconut milk
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100g tapioca flour
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10g rice flour
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50g sugar
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1/8 teaspoon salt
Green bean paste
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100g peeled green beans
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400ml water
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50g sugar
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50g tapioca flour
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200ml coconut milk
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1/8 teaspoon salt
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Tools: sieve. Blender
Good tip
Delicious green beans, you should choose seeds that are full, evenly spaced, not flat seeds or pests, with a characteristic aroma.
How to make pork skin with green beans and pandan leaves
Step 1Cook green beans
100g green beans are washed and then put in a pot with 400ml of water and then boiled , then pureed after the beans are cooked.
After seeing the green beans are fine, add 50g of sugar, 1/8 teaspoon of salt , stir well, and then turn off the heat. Wait for the green beans to cool, then add 200ml of coconut milk, 50g of tapioca starch and mix well.
Next, you put the mixture into a blender and puree, then filter through a sieve until smooth.
Step 2Make blue and white layer mixture
To make the green layer mixture, put in a bowl 100ml pandan juice, 50g coconut milk, 100g tapioca starch, 10g rice flour, 50g sugar, 1/8 teaspoon salt and mix well.
For the white mixture, you do the same for the blue one, now you add 100ml of pandan leaf juice, 50g of coconut milk, 100g of tapioca flour, 10g of rice flour, 50g of sugar, 1/8 teaspoon of salt and mix well fit.
Step 3Pour the mold and steam the pork skin cake
Pour water into the steamer, spread a thin layer of cooking oil into the mold and then add a layer of white, a layer of green beans, and a layer of green.
To create the ombre layer , for each part of the mold , you mix a tablespoon of pandan leaf color into the white. Then put 1 tablespoon of that mixture into the mold. Each time the mold is poured, each color is mixed to create the desired color.
After pouring the mold, turn on the stove and steam the cake for 3-4 minutes on each side until the cake is done.
Good tip
To prevent water from running down when steaming, wrap a towel over the lid of the pot!
Step 4Finished product
Take out the cake to cool, apply a thin layer of oil on the knife and then cut the cake will be easier. The cake can be kept in the fridge for up to 1 week. The cake has an eye-catching color, typical of pandan leaves.
The layers of cake create a fatty, sweet but not too harsh flavor that makes anyone who eats it remember forever.
How to make green bean pork skin roll
Prepare
20 Minutes Processing
40 Minutes For
3-4 people
Ingredients for making green bean pork skin rolls
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Peeled green beans 70g
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Durian rice 100g
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Coconut milk 730ml
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Sugar 290g
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Tapioca 260g
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Rice flour 130g
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Pineapple leaves 120g
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Salt 4g
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Vanilla 1 tube
How to make green bean pork skin roll
Step 1Make the white dough
Put green beans and 100g durian, 160g sugar and 2g salt in a blender. Add 100g of tapioca flour and 80g of rice flour, 100ml of water into the mortar, grind until smooth.
Step 2Make the blue dough
Stir well the mixture of 330ml coconut milk, 130g sugar, 2g salt and 1 vanilla bean, add 160g tapioca flour and 50g rice flour stir to dissolve. Finally, add 150ml of pandan leaf juice, stir well, let the dough rest for 30 minutes.
Step 3Steamed cakes and rolls
You pour a layer of blue cake flour , wait for it to cook. Then add another layer of chickpea flour . When the cake is cooked, take the cake with 2 layers out and roll it up, pressing it tightly .
Step 4Finished product
After that, let the cake cool and cut the cake into circles.
How to make coffee pig skin cake
Try to combine the taste of coffee with pork skin cake, try it, it’s delicious and forgets the way home. Multi-layer cake, alternating between coffee, green beans, pandan leaves looks very attractive.
See more : Show your talent for making delicious, unique and delicious coffee pig skin cakes that everyone will love
So I finished the ombre pig skin cake, it’s easy, isn’t it? Wish you success with this dish, please share your finished product!
Watch the clip Tiktok makes ombre pig skin cake:
Good experience Tnhelearning.edu.vn
In conclusion, making delicious and sweet pandan green bean pig skin cake at home is a rewarding and delectable endeavor. By following these simple steps and using easily accessible ingredients, anyone can create this traditional Vietnamese dessert within the comfort of their own kitchen. The combination of the fragrant pandan flavor, delicate green bean filling, and unique pig skin texture creates a truly irresistible treat. Whether it’s for a special occasion or simply for indulging your sweet tooth, this homemade pandan green bean pig skin cake will surely impress and delight your taste buds. So gather your ingredients, get ready to experiment in the kitchen, and enjoy the process of creating this delightful delicacy.
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