How to make delicious and super simple papaya salad with shrimp and meat

Prepare
25 Minutes Processing
10 Minutes For
4 persons

For a long time, salad dishes have been very familiar to us Vietnamese people. They seem to be considered a “specialty” to help cool the body, especially on hot days. In particular, when the source of protein-rich food becomes an “obsession”, the salads are welcomed by people and families.

Salad is usually made and combined from many different ingredients depending on the region. However, their common feature is that they are easy to eat, easy to stimulate the taste, so they are often chosen as appetizers. Among them, it would be remiss not to mention this delicious shrimp and papaya salad.

Ingredients for making papaya salad with shrimp and meat

• 1 green papaya
• 2 carrots
• 1 onion
• 2 lemons
• 300g pork belly
• 300g black tiger shrimp
• 1 tablespoon minced garlic
• 2 chili peppers
• laksa leaves, basil, crushed roasted peanuts, fried onions (optional)
• Ice (optional)

Spice:

• 4.5 tablespoons sugar
• 2 tablespoons fish sauce
• Vinegar (optional)

Ingredients for making papaya salad with shrimp and meat

How to make papaya salad with shrimp and meat

Step 1Process materials

Process materials

– First, peel and grate the papaya , immediately put in a bowl of cold water (with the juice of 1 lemon, 1 tablespoon of sugar and some ice cubes).

– Carrots are cut into fibers, mixed with ½ tablespoon of sugar . On the other hand, cut thinly, then soak with a little vinegar and ½ tablespoon of sugar to reduce the pungent .

– Wash cilantro and basil, then cut into small pieces.

– Bacon is washed , then boiled with water (add a little vinegar and ½ tablespoon of sugar). When the meat is cooked, take it out, let it cool and cut it into thin slices. Still the pot of meat broth, bring back to a boil and then put the shrimp in to boil, then take out and soak in ice cold water, peel and cut in half.

Step 2Mix salad

Mix salad

– Let’s completely mix the spices together to make a dipping sauce: 2 tablespoons of sugar, 2 tablespoons of fish sauce, juice of 1 lemon and minced garlic.

– When finished, pour over the boiled meat and shrimp to absorb the flavor . Then, add papaya, onion, and carrot, which can be seasoned with a rich sweet and sour sauce.

– Finally, sprinkle roasted peanuts, laksa leaves and fried onions on top. So that’s it then.

Step 3Finished product

Finished product

The sweet and sour taste of crunchy green papaya fibers mixed with the mild aroma of laksa leaves, a little sweetness and fat just enough from shrimp and meat has created a strange, delicious and irresistible feeling. In particular, the salad still retains all 4 inherent sour – spicy – salty – sweet flavors that make anyone who enjoys it “fall”.

Enjoy

Eating papaya salad with shrimp and meat together with shrimp puffs or cooked rice paper is also very attractive, they make the salad more delicious, catch the taste and stimulate the taste.

Enjoy the papaya salad with shrimp and meat

Besides, papaya salad with shrimp and meat promises to be a delicious dish that the whole family will love to see, especially on hot sunny days. Surely the dish will bring a new taste to the whole family after a long tiring day, making the meal more attractive and complete.

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