How to make delicious and strange pho rolls

Ingredient

How to make pho roll

Prepare beef

First, the beef you cut thinly to eat. The secret to choosing good beef is that you should choose beef that is fresh in color, has small texture, does not stick to your hands and has no strange smell.

Marinated beef

Next, you mince the garlic and ginger. Bring the sliced beef marinated with fish sauce, pepper, ginger and minced garlic.

Fry the beef

After 15 minutes, heat the pan and add cooking oil, stir-fry the beef until it’s a bit pale, then add the onion cut into orange slices. Stir fry until onions are cooked, then turn off the heat. Prepared raw vegetables, washed.

Rice noodle rolls

Prepare a large flat plate, spread the noodles evenly on the plate. Place 1 piece of lettuce on top, add a little bit of coriander each, scoop the beef and onion on top. Sprinkle with some peanuts and fried onions.

Roll the noodles evenly so that the noodle rolls tightly with the filling, because the noodle is soft, so please be gentle.

Make dipping sauce

You mince the garlic and chili, add a little sugar and lemon. Add 1 cup of boiled water to cool. Pour fish sauce and stir, season to your favorite taste.

Finished product

Pho cuon has the sweetness of meat, the softness of noodle soup, mixed with rich sweet and sour dipping sauce, creating a dish that is hard to refuse.

Reference: Summary of how to make delicious pho rolls with Hanoi’s taste

Put it all on the table and enjoy. Remember to invite your loved ones to enjoy the dish to make the dish more delicious.

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