How to make delicious and spicy fried oysters with lemongrass and chili

Prepare
10 Minutes Processing
40 Minutes For
3-4 people

Currently, oysters are one of the seafood that are loved by many people because of the low price and easy to transform into delicious dishes. Therefore, they are increasingly trusted by housewives for the family menu.

And today, let’s find out with Tnhelearning.edu.vn how to make delicious spicy and spicy fried oysters to “change the wind” for the tray of rice.

Ingredients for stir-fried oysters with lemongrass and chili

• 500g ready-made milk oyster meat
• Ginger, lemongrass, garlic, chili, ice cold water
• Seasoning: Fish sauce, pepper, salt.
• Utensils: Spoon, pan, pot.

Good tip
– To buy fresh and delicious oysters, you should choose the type that is sold in a reputable place, with a clear origin and use time. If you buy whole oysters with shells, choose the type with the shell closed tightly, the meat adheres to and fills the oyster shell, the fresh meat is succulent, has a characteristic sea smell, do not choose oysters with a bad smell, strange color or oysters. eggs because the meat will be bitter.
– If using whole oysters with shells, before processing, you can prepare oysters by soaking them in dilute salt water with a few chili peppers to remove the mud inside. Then, take the scrub brush from the stem of the oyster cap in a peacock line to the mouth of the oyster cap to clean (rub under running water).

Fresh oyster meat will be quite succulent and have a characteristic sea smell

How to make fried oysters with lemongrass and chili

Step 1Process materials

Prepare the ingredients

First, you bring garlic (10g) chopped, chili (1 fruit) chopped, and ginger (10g) and lemongrass (3-4 plants) cut into thin slices. After that, you wash the oysters with dilute salt water for about 10 minutes, then rinse with water again and dry.

When you’re done, put a pot of water on the stove, add sliced ginger, close the lid and cook on high heat. When the water boils, immediately add the oysters to boil. When the water boils again, turn off the heat and take out the oysters and soak them in ice cold water. This will make the oysters firmer and more chewy.

Step 2Marinated oysters

Marinated oysters

You just need to mix oysters with ½ teaspoon of fish sauce and 1/3 teaspoon of pepper, let stand and marinate for about 30 minutes to absorb the flavor. If you do not eat salty, you can not add fish sauce.

Step 3Stir-fry oysters with lemongrass and chili

Stir-fry oysters with lemongrass and chili

You put a pan of oil on the stove, then in turn add minced garlic and sliced lemongrass and fry until fragrant. Then, you add sliced chili and marinated oysters, stir-fry quickly on high heat until the oysters are dry and cooked.

Finished product

Stir-fried oysters with lemongrass and chili is spicy, spicy, and extremely stimulating

The finished dish has a very attractive aroma. When enjoying, you will feel each piece of soft, chewy, sweet oyster meat mixed with the pungent taste of lemongrass and chili. It must be said that it stimulates the taste buds immensely.

Hopefully, through the above sharing, you already know how to make fried oysters with lemongrass and chili. So what are you waiting for without saving the recipe and making it right away for your family to enjoy.

Buy cooking oil at Tnhelearning.edu.vn

Tnhelearning.edu.vn