You are viewing the article How to make delicious and soft Hong Kong cake core at home at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Do you love indulging in mouthwatering desserts? If so, you’re in for a treat! In this guide, we will explore the art of making delicious and soft Hong Kong cake core right in the comfort of your own kitchen. Hong Kong cake core, commonly known as “malai gao” in Cantonese, is a traditional Chinese treat celebrated for its fluffy texture and delightful taste. Whether you’re a beginner or an experienced baker, we will take you step by step through the process of creating this delectable dessert. Get ready to impress your family and friends with your culinary skills as you learn the secrets of making an irresistible Hong Kong cake core at home.
Hong Kong cake is a dish loved by many young people with its soft and delicious cake. Let’s immediately refer to how to make Hong Kong gato cake core through the article below.
Prepare
30 Minutes Processing
90 Minutes For
2 – 3 people
Ingredients for Hong Kong gato cake base
- 3 chicken eggs
- 45g No. 8 flour
- 30g cornstarch
- 45g fresh milk without sugar
- 36g vegetable oil
- 65g granulated sugar
- 1/4 tbsp Tartar powder
- A little salt
- Tools: 16cm cake mold, stencils
Good tip:
– To choose a good egg, look at the eggshell. Do not choose eggs with pale shells or black spots. Besides, you can also touch the eggshell, if the shell is slightly rough, it is a fresh egg.
– In addition, you can buy baking powders at bakeries selling ingredients, supermarkets or on e-commerce platforms.
Ingredients for Hong Kong gato cake base
How to make Hong Kong cake core
Step 1Mix egg yolk mixture
First, separate 3 egg yolks and add 36g of vegetable oil, then mix well by hand. Until the mixture is smooth, add 45g of unsweetened fresh milk and continue to mix until the whole mixture is blended.
Note: You should use new eggs because old eggs will be difficult to separate the whites.
Mix egg yolk mixture
Step 2Mix cake batter
After you have mixed the egg and milk mixture, add 30g of cornstarch and mix well . When the cornstarch is completely mixed into the mixture, add 45g of flour 8 and mix well by hand until the mixture is smooth.
Note: When mixing the dough, you should not mix it for too long because it will make the dough tough.
Mix cake batter
Step 3Whip the egg whites
Next, you put 3 previously separated egg whites in a bowl and add 65g of sugar and stir well. When the sugar has dissolved, add ¼ tablespoon of tartar powder to beat the eggs.
Hot Tip: If you can’t find tartar powder, you can substitute it with vinegar or lemon juice.
Whip the egg whites
Step 4Mix flour with egg whites
Next, you mix the flour mixture with the egg whites. Divide the egg white mixture into 3 parts, then mix them one at a time with the flour mixture. This will help the mixture blend and smooth.
Mix flour with egg whites
Step 5Put the flour mixture in the mold and bake the cake
You take out the cake mold and line the bottom of the mold with a piece of parchment paper , then slowly pour the cake mixture into the mold and put in the oven at 150 degrees C for 60 minutes.
Hot Tip: Before you put it in the oven, knock the cake mold down on the table a few times to release all the air bubbles. You can use a toothpick to gently stir again, making the cake smoother.
Put the flour mixture in the mold and bake the cake
Step 6Finished product
Finally, after the cake is cooked, take the cake out and peel off the wax paper under the cake . After the cake is cooked, it has the aroma of eggs and milk, soft and fluffy cotton.
Finished product
Enjoy
So with just a few simple steps, you can complete the soft, fluffy, and fragrant Hong Kong cake at home. You can cut the cake and enjoy or serve with whipped cream, fruit.
Enjoy
Above is how to make delicious and soft Hong Kong gato cake at home that Tnhelearning.edu.vn wants to send to you. Please experience and share the results with Tnhelearning.edu.vn.
Choose to buy fresh milk without sugar at Tnhelearning.edu.vn to make this cake:
Tnhelearning.edu.vn
In conclusion, making delicious and soft Hong Kong cake core at home is not as difficult as it may seem. By following the step-by-step instructions carefully, anyone can create this delectable treat. The key to achieving the desired texture lies in the right ingredients and precise measurements. From using low-gluten flour and cake flour to incorporating the perfect amount of baking powder and water, each element plays a crucial role in obtaining a soft and fluffy cake core. Additionally, the technique of folding the batter gently and baking at the appropriate temperature and time contributes to the final result. With practice and experimentation, one can easily master this recipe and delight family and friends with an authentic Hong Kong cake core experience in the comfort of their own home. So, why not give it a try? Embrace the challenge and embark on a culinary adventure to create a mouthwatering Hong Kong cake core that will impress and satisfy even the most discerning taste buds.
Thank you for reading this post How to make delicious and soft Hong Kong cake core at home at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Popular recipes for Hong Kong cake core”
2. “Step-by-step guide for making soft Hong Kong cake core”
3. “Secret tips for creating delicious Hong Kong cake core”
4. “Traditional Hong Kong cake core recipe”
5. “Easy homemade Hong Kong cake core recipe”
6. “Best techniques for achieving soft Hong Kong cake core”
7. “Authentic Hong Kong bakery-style cake core recipe”
8. “Flavor variations for Hong Kong cake core”
9. “Essential ingredients for making Hong Kong cake core”
10. “Expert advice on perfecting Hong Kong cake core at home”
