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Thai banana cake is a delightful dessert that combines the rich flavors of ripe bananas with the aromatic essence of Thai spices. This tropical treat is not only a crowd-pleaser but can also be easily made from the comfort of your own kitchen. Whether you are a seasoned baker or just starting out, this recipe offers a simple and easy-to-follow method that will result in a moist and flavorful cake. So, gather your ingredients and let’s dive into the world of Thai banana cake, where sweetness meets simplicity!
Thai banana cake is a type of cake with a rich, aromatic flavor that is loved by many people but has a simple way to make. Therefore, go to the kitchen also Tnhelearning.edu.vn to make this dish.
10 Minutes Processing
60 Minutes For
Thai banana cake ingredients
4 chicken eggs
25g unsalted butter
40g condensed milk
Seasoning: Cooking oil, salt, sugar
Tools: Pan, whisk, sieve, bowl
How to choose a good banana
To buy delicious bananas, you should choose the right size, not the ones that are too big or too small.
You choose ripe bananas that have dark speckled skins and peels that stick to the body, giving off fragrance.
How to choose fresh eggs
To choose fresh eggs, you should choose eggs with an outer shell without black spots, cracks and dark color.
When you touch the egg shell, it feels rough, slightly rough.
You hold the egg and shake it to your ear, if there is a noise, it is an egg that has been stored for a long time.
How to make Thai banana cake
Step 1Mix the flour
You put 1 chicken egg, 10g melted peanut butter, 40g condensed milk, 100ml filtered water, ¼ tablespoon salt, 30g sugar in a bowl and beat the mixture.
Then, you put 280g of flour on the sieve and then add to the mixture and mix again.
You spread a little flour on the table, then you put the flour mixture in step 1 to the kneading table until the dough stops sticking to your hands . Then divide the dough into 4 equal parts and roll them into a circle.
Next, you put 4 balls of dough into a bowl, then pour cooking oil into the dough and incubate for 2 to 3 hours.
Step 3Fried cake
Banana you peel and slice to taste.
You put the remaining 3 eggs into the bowl and beat well , then add the sliced bananas and mix well.
Once the dough is finished, take it out and roll it out. Next, you put the butter in a preheated pan and then add the thinly rolled dough on low heat. Next, you put the banana egg mixture in the middle of the dough.
You use a spatula to fold the 4 corners of the dough to form a square and then fry both sides of the cake until golden brown .
Reference : How to make crispy banana bread with flour without rice flour
Thai banana cake has an eye-catching and attractive yellow color, the cake has a soft crust along with a fatty filling that brings a delicious feeling. The cake also has a faint aroma of butter, eggs and bananas blended together. In addition, to make the cake more delicious, you can add melted chocolate or condensed milk and cheese.
See more: 6 ways to make delicious, delicious banana bread at home
Hopefully, through the above article, it will help you pocket for yourself how to make the right Thai banana cake that is both fatty and easy to make! You can refer to the synthesis of 3 ways to make delicious and greasy homemade banana cake to make at home
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In conclusion, making a delicious and simple Thai banana cake at home is easier than one might think. With just a few basic ingredients and a simple step-by-step process, anyone can recreate this popular Thai dessert in the comfort of their own kitchen. The key to achieving a truly flavorful and moist cake lies in using ripe bananas, along with the perfect balance of aromatic spices and coconut milk. By following the detailed instructions and tips provided, individuals can customize the cake to their liking, whether by adding nuts or chocolate chips for extra texture and richness. The end result is a fragrant and delectable cake that showcases the unique flavors of Thai cuisine. So, why not embark on this culinary adventure and surprise your loved ones with a homemade Thai banana cake?
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