How to make delicious and simple soya bean cake at home

Prepare
30 Minutes Processing
45 minutes For
4 persons

Each type of cake has a unique delicious taste, especially soybean cake with a sweet, fatty and novel flavor that makes young people very fond of it. Today, Tnhelearning.edu.vn will send you how to make this super simple soy cake!

Soybean cake ingredients

Soybean cake ingredients

• 250g soybeans
• 200g peeled green beans
• 100g condensed milk
• 100g rice flour
• 120g tapioca flour
• 300ml coconut milk
• Road

Good tip
– To choose to buy fresh soybeans, remember to choose soybeans that are ivory white, bright, evenly colored, and glossy. Seeds are smooth, round, similar in size, firmly squeezed, not crumbly, not crumbly, not soft.
– Pea pods have no cracks or have germinated, or are borer.
– Seeds have a light scent, greasy smell.
– Should choose the time to buy seeds after the soybean crop, or 3-4 months after the crop to choose new, delicious soybeans.

How to make soy cake

Step 1Processing and soaking soybeans

Processing and soaking soybeans

Soybeans you wash, soak in cold water for about 8-10 hours to soften the beans.

Step 2Grind and squeeze the soybean mixture

Grind and squeeze the soybean mixture

Put the shelled soybeans in a blender, puree with 700ml of water .

Then, put the blended mixture into a filter bag and squeeze out the water. Squeeze out about 700ml of soy milk juice . If less, you squeeze again to get enough milk, not add cold water, the cake will be less delicious.

Step 3Cook green beans

Cook green beans

Soak green beans in water for 2-4 hours to soften.

Put green beans in a pot and cook like rice. Beans are just dry, not mushy.

Step 4Mix the bean mixture and puree

Mix the bean mixture and puree

You put 700ml soy milk and cooked green beans into the bowl, then add 350g sugar, 100g condensed milk, 100g rice flour, 120g tapioca starch, 300ml coconut milk into the bowl.

Mix everything together and blend until the mixture is smooth and evenly distributed!

Step 5Molding and baking

Molding and baking

Preheat oven for 15 minutes at 175 degrees Celsius.

Grease the pan with cooking oil and then line it with parchment paper to make the cake easy to take out.

Put the cake mixture into the mold and then put it in the oven for about 40-45 minutes at a temperature of 175 degrees Celsius.

When the cake is golden brown, you take it out, let it cool and you can enjoy it!

You should put the cake in the refrigerator , the cake will be more delicious!

Finished product

Soft soya bean cakes

Soft, smooth, delicious soybean cake with the sweet, fatty, fleshy taste of green beans. Mixed with the faint soy flavor is very attractive! What are you waiting for, don’t enjoy this delicious cake right away!

Tnhelearning.edu.vn hopes that this super-simple soy cake recipe will help you have a lot of fun every time you go to the kitchen, and have lots of delicious dishes to treat your family and friends too!

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