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Phu Quoc, a picturesque island located in the Gulf of Thailand, is not only known for its stunning beaches and crystal-clear waters but also for its delectable culinary offerings. One such specialty that should not be missed is the Phu Quoc herring salad, a mouthwatering mix of flavors and textures that will transport your taste buds to this tropical paradise. While it may seem daunting to recreate this dish at home, fear not! In this guide, we will take you through a step-by-step process on how to make a delicious and simple Phu Quoc specialty herring salad in the comfort of your own kitchen. From finding the perfect ingredients to achieving the perfect balance of flavors, get ready to embark on a culinary journey that will transport you to the vibrant streets of Phu Quoc. Whether you are a seasoned chef or a beginner in the kitchen, this recipe will prove to be a delightful and achievable endeavor. So, put on your apron, gather your ingredients, and let’s dive into the world of Phu Quoc cuisine as we learn how to make this delectable herring salad!
Herring salad is available in many places, but herring salad is prepared according to the heirloom way of Phu Quoc people, not only has their own way of processing but also their own way of eating.
How to make Phu Quoc specialty herring salad
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Ingredients for herring salad
- 500g herring
- 1 lemon, 6 kumquats
- 1 onion
- 5 dried onions
- 1 piece of ginger
- 2 garlic bulbs
- 3 chili peppers
- Laksa leaves
- 100g peanuts
- Ricepaper
- Spices: Cooking oil, sugar, Phu Quoc fish sauce, monosodium glutamate
Good tip:
– To choose and buy delicious herring, you should choose fresh fish , observe that the eyes are transparent, the gills are light pink with iridescent scales.
– You should not buy fish that are soft, have a bent body and have a lot of scratches on the outside or have an unusual odor .
How to make herring salad
Step 1Process materials
Herring is washed, cut off the head and cut diagonally across the belly , then remove the bones to take only the fillet of the fish . Then cut the fillet into bite-sized pieces.
Squeeze the lemon to extract the juice. Thinly sliced onion soaked in cold water to reduce spicy. Finely chopped ginger, peeled garlic , chopped chili. Chopped cilantro.
See more: 4 steps to effectively remove the fishy smell of fish to make the dish more delicious and attractive
Step 2Re-make herring
After the herring is filtered to get the meat, you put it in a small pot or bowl, then pour the lemon juice into it and squeeze it evenly , marinate for 5 minutes so that the herring is back . Then squeeze out the water and put the herring in a large bowl.
Step 3Dried onion
Put the pan on the stove, wait for the pan to be hot, pour in cooking oil, and fry the dried onions until fragrant . Then take the dried onion to separate the cup.
Step 4Make dipping sauce
Put 2 tablespoons of sugar, 1 teaspoon of MSG, 1-2 chili peppers, 2 cloves of garlic, a little ginger, squeeze the juice of 2 kumquats into a small bowl, grind it, and then add 3 tablespoons of fish sauce . stirring chopsticks.
Step 5Herring salad
Season the herring in a bowl with 1 tablespoon sugar, 2 tablespoons fish sauce, iron pepper, the juice of 4 kumquats, sliced onion, and minced ginger, then mix well. Finally, add laksa leaves and roasted peanuts and continue to mix by hand.
Finished product
Place the fish on a plate, use a spoon to scoop out the dried onions and sprinkle them evenly on the fish and sprinkle more peanuts on top. When eating, you arrange the rice paper to put herbs and cucumbers on top, then put a few pieces of herring in it, then roll it up and dip it in the dipping sauce.
How to make Nam O herring salad – Da Nang
Prepare
25 Minutes Processing
15 Minutes For
3-4 people
Ingredients for Nam O herring salad – Da Nang
- 500g herring
- Ginger, chili, garlic, galangal, lemon, white sesame
- Condiments: Vinegar, sugar, cashew oil, fish sauce
How to make Nam O herring salad – Da Nang
Step 1Preliminary processing of herring
After buying herring, you proceed to clean the fish scales, cut off the tail, head, gills and remove the intestines.
Next, you soak the fish with diluted salt water for about 5 minutes , then use a knife to remove all the bones.
Step 2Prepare other ingredients
You bring ginger, galangal, chili, lemon washed with water and then drain . Next, you use 3 ginger, 3 galangal peeled, pounded, 3 cloves of minced garlic, and 5 chili peppers are thinly sliced.
Step 3Re-make herring
You put in a bowl of herring that has been boned with a little chili, minced ginger, mix well and marinate for about 2 minutes . Then, you add 100ml of vinegar, mix well and marinate for another 30 minutes.
Step 4Make mixed fish sauce
In turn, add minced garlic, chili, galangal, 3 tablespoons of sugar to 1 cup of fish sauce and stir well, you can taste again to taste.
Step 5Mix herring salad
After marinating the herring for 30 minutes, remove the vinegar, squeeze 2 more lemons to make the fish more fragrant and tender.
Next, you put all the fish sauce mixed into the fish bowl and mix well. Then, you add 5 tablespoons of cashew oil, a little roasted sesame and mix well.
Finished product
Nam O herring salad is a specialty of Da Nang, which every visitor who has the opportunity to enjoy is delighted. The salad is eye-catching, attractive, when eating, you will feel the soft fish meat, evenly absorbed with spices and rich sauce.
Herring salad made according to the family recipe of Phu Quoc people, when eaten, will not have a fishy smell, but on the contrary, it will be extremely delicious and attractive with its own unique flavor.
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In conclusion, making a delicious and simple Phu Quoc specialty herring salad at home is a great way to explore the unique flavors of Vietnamese cuisine. By following a few easy steps and using fresh ingredients, one can recreate this popular dish right in their own kitchen. From preparing the herring fish to marinating it in a blend of spices and seasonings, each step plays a crucial role in achieving the authentic taste of Phu Quoc herring salad. Adding in the refreshing crunch of shredded green mango and the fragrant herbs like mint and cilantro, enhances the overall flavor profile of the dish. Whether served as an appetizer or as a main course, this salad is bound to wow your taste buds and impress your family and friends. So why not give it a try and embark on a culinary adventure to Phu Quoc from the comfort of your own home? Enjoy the mouthwatering flavors and experience the true essence of Vietnamese cuisine with this delectable herring salad.
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