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Prepare
10 Minutes Processing
15 Minutes For
3 people
Mussels are easy to eat, sweet and nutritious food that can be processed into many different dishes. Today in the kitchen, try the recipe of fried mussels with onions for a family meal or to have fun with friends, which is very suitable. With a simple method that does not take too much time, fried mussels with onions will definitely make a dish for busy people.
Ingredients for stir-fried mussels with onions
- 300g mussel meat
- 1 onion
- 4 branches of lemongrass
- 50g roasted peanuts
- Garlic, chili, scallions, coriander
- Spices: Cooking oil, salt, sugar, seasoning, monosodium glutamate, ground pepper.
Hot Tip: Choose to buy mussels that are still hot or warm , which means they have just been taken out. Mussels are fragrant, white mussel meat, medium in size.
How to make fried mussels with onions
Step 1Process materials
You prepare a pot of boiling water, then put the mussel meat in the oven for about 2-3 minutes to clean the dirt, take it out, and let it dry.
Lemongrass you wash and then mince , garlic peeled and minced together with chili.
Onions you bring peeled, washed, cut areca.
Onions, coriander chopped.
Step 2Marinated mussels
You put mussels in a bowl, add 1/2 amount of minced lemongrass, 1/2 amount of minced garlic, 1 minced chili, 1/2 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of seasoning, 1 teaspoon Coffee powdered monosodium glutamate, a little pepper , mix well and then marinate for 15 minutes to absorb the spices.
Step 3Stir-fry mussels with onion
Heat a pan on the stove and add 1 tablespoon of oil . After the oil is hot, add the remaining lemongrass, garlic and chili to fry until fragrant.
Next, add mussels and chopped onion and stir-fry for 2 minutes, seasoning including 1 teaspoon of fish sauce, 1 teaspoon of sugar and stir-fry for about 5 minutes.
Add cilantro as you like on top and the dish is done. You put the fried mussels on a plate, sprinkle some roasted peanuts on it, and you can enjoy it.
Step 4Finished product
The delicious, attractive stir-fried mussels with sweet and fatty mussel meat combined with crispy, pungent onions and the spicy taste of chili will surely make you fall in love with them the more you eat them.
Enjoy
Enjoying fried mussels with onions while still hot will be most delicious, adding a little fatty, crispy peanuts on top to enhance the taste, served with rice paper, white rice or sipping a few cans of beer with friends is very suitable.
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