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Dumplings are a popular comfort food enjoyed in many cultures around the world. These delicious bites of joy can be filled with a variety of ingredients, including meat, vegetables, or a combination of both. If you have a craving for some flavorful and simple fried dumplings with meat, look no further! In this guide, we will take you through the steps to easily make these mouthwatering dumplings in the comfort of your own home. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will be both enjoyable and satisfying. Get ready to impress your family and friends with your newfound culinary skills as we dive into the art of making delicious and simple fried dumplings with meat.
Prepare
20 Minutes Processing
90 Minutes For
2 – 3 people
Instead of making regular steamed buns, why don’t you try going to the kitchen to make attractive fried dumplings filled with meat the more you eat, the more you fall in love. If you don’t know how to do it, don’t worry, this article of Tnhelearning.edu.vn will guide you to make this simple dish at home.
Ingredients for making fried dumplings with meat
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200g dumpling powder
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100ml sweetened fresh milk
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150g minced pork
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6 quail eggs
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20g black fungus
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Green onion, purple onion
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Seasoning: MSG, seasoning, pepper, cooking oil
Good tip:
– You can find dumpling powder easily at shops specializing in baking goods or at supermarkets, shops of Tnhelearning.edu.vn.
– If you grind pork at home, then you need to choose lean butt or bacon with a lean, fat ratio of 8 – 2 or 9 – 1, it will be more delicious when processing.
How to make fried dumplings filled with meat
Step 1Process materials
Put 6 quail eggs in a pot and boil with water for 6-8 minutes until the eggs are cooked, then peel them.
Put mushrooms in a bowl to soak in clean water for 15-20 minutes to soften the mushrooms. After the mushrooms bloom, squeeze out the water to drain and chop finely .
Use 1 green onion , washed and chopped . 3 purple onions , peeled and minced.
Step 2Mix the flour
Put the dry yeast packet into 100ml of fresh milk and stir , let it sit for about 5 minutes for the yeast to dissolve.
Put 200g flour in a bowl , then add the fresh milk with dry yeast on top slowly and mix well.
Next, use your hands to knead the dough until the dough is smooth, then cover with cling film and rest for 1 hour.
Hot Tip: When kneading the dough, you can add a little oil to keep the dough from sticking to your hands.
Step 3Making the cake
Put the ground pork in a bowl marinated with minced shallot, minced scallions, black fungus, 1/2 teaspoon pepper, 1/2 teaspoon MSG, 1/2 teaspoon seasoning and mix well and you divide into 6 equal parts.
Continuing with each piece of meat, you will put 1 quail egg in the middle and then wrap and round.
Step 4Steamed cake
After rounding the cake with quail eggs, you put it in the pot to steam for about 10 minutes until the cake is cooked.
Step 5Making dumplings
Take the dough out on a flat surface and divide it into 6 equal parts . Next, you proceed to knead each small piece of dough for about 2 minutes , then roll the dough thin , then put the meat filling in the middle .
Next, you will grab the edges of the dough together and roll it into a circle , let it rest for about 10 minutes.
Step 6Fried dumplings
Put an oil pan on the stove, until the oil is hot, then add the dumplings one at a time and fry on medium heat and turn the cakes continuously until the dumplings are golden brown.
Finished Product
The finished quail egg meat buns will have a golden outer shell, the inside still retains the softness , the meat is marinated to taste , eaten with quail eggs will increase the fatness and attractiveness . You can eat fried dumplings with chili sauce, ketchup will be more delicious.
Recently, Bach Hoa Xanh showed you How to make fried dumplings with meat in just a few steps. Hope you will succeed with this dish for the whole family to enjoy.
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In conclusion, making delicious and simple fried dumplings with meat at home is a rewarding and enjoyable culinary experience. By following these steps, you can create flavorful dumplings that will impress your friends and family. Remember to start by preparing the filling with fresh and high-quality ingredients, as this will greatly impact the taste of the dumplings. Take your time to chop, mix, and season the filling, ensuring that the flavors are well-balanced. Assembling the dumplings may require some practice, but with patience and attention to detail, you will soon master the technique. Lastly, the frying process is essential for achieving a crispy and golden dumpling. Cook them in batches and pay close attention to the temperature of the oil to prevent burning. With a bit of practice and experimentation, you can adapt this recipe to your liking and create your own signature fried dumplings. Gather your loved ones, serve with a side of dipping sauce, and enjoy the scrumptious and homemade delicacy that you have created.
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