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How to make delicious and simple crepes at home

August 18, 2023 by admin Category: Top

You are viewing the article How to make delicious and simple crepes at home  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Making crepes at home can be a delightful way to elevate your breakfast or brunch experience. Crepes are thin pancakes that originated in France and can be filled with a variety of sweet or savory fillings. While they may seem intimidating to make, they are surprisingly simple and require just a few basic ingredients. In this guide, we will take you through the step-by-step process of creating delicious and mouthwatering crepes in the comfort of your own kitchen. Whether you’re a culinary novice or a seasoned home cook, this guide will help you master the art of making perfect crepes that will impress your family and friends. Get ready to indulge in the irresistible aroma and taste of homemade crepes that will leave you wanting more.

Crepes (also known as pancakes) originated in France. This cake has a thin crust made from flour, eggs, milk, … and is served with many other toppings such as chocolate, butter, fruits such as bananas, strawberries, etc. Come to the kitchen with Tnhelearning.edu.vn to make it. this delicious dish!

Table of Contents

  • Learn about crepes
  • How to make crepes without filling
  • How to make crepes with filling
  • How to store after making crepes

Learn about crepes

Crepes are a type of cake that originated in the Brittany region of France . After its birth, this cake quickly spread throughout France and became a favorite dessert of many countries such as Belgium, Switzerland,…

Crepe cake is often used with drinks such as coffee, tea, milk . In France, crepes are often used with cidre, which is a delicious apple cider and has a sweet taste that goes well with crepes.

Crepes are one of the few cakes that do not require an oven. This cake is usually made from barley, wheat, eggs, butter, and milk, then fried until golden brown on both sides.

How to make delicious and simple crepes at homeLearn about crepes

Crepe cakes are divided into 2 types: savory crepes and sweet crepes :

  • A savory crepe , also known as a galette, is usually made from rye flour, with a savory filling consisting of jambong, mushrooms, cheese and a variety of meats.
  • Sweet crepes are usually made from wheat flour and the filling is often used with fruits or sweet jam. The first sweet crepe in Brittany, filled with chocolate, hazelnuts, sugar and lime juice.

How to make crepes without filling

Cách làm bánh Crepe không nhân

Prepare
5 Minutes
Processing
50 Minutes
For
3-4 people

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Ingredients for making crepes without filling

  • 150g flour
  • 3 chicken eggs
  • 50g sugar
  • 50g unsalted butter
  • 1/4 teaspoon salt

  • 300ml fresh milk without sugar
  • 1 tablespoon vanilla flavor
  • Whisk instruments
  • Non-stick pan

Nguyên liệu làm bánh crepe không nhânIngredients for making crepes without filling

How to make crepes without filling

Step 1Mix the flour

Pour the dough into a large bowl, make a hole in the middle of the dough, then crack 3 eggs and 50g of sugar into that hole and mix well with a whisk.

Ray bột vào 1 cái tô lớn, tạo một lỗ ở giữa phần bột sau đó đập 3 quả trứng gà và 50g đường vào lỗ đó rồi dùng dụng cụ đánh trứng trộn đều lên.

Step 2Powder preparation

Next, you slowly pour in the milk, pouring it in and stirring it evenly with the flour to blend together. Next add vanilla, melted unsalted butter and 1/4 teaspoon salt and mix well to form a slightly thick paste.

Kế đến bạn đổ sữa từ từ vào, vừa đổ vừa trộn đều với phần bột cho hòa quyện với nhau. Kế đến cho thêm vani, bơ lạt đun chảy và 1/4 muỗng cà phê muối vào và trộn đều lên để tạo thành một hỗn hợp hơi sệt.

Step 3Fried cake

Put the pan on the stove and heat the pan , when the pan is hot, reduce the heat and scoop 1 tablespoon of flour onto the pan . When you see the edge of the cake is golden and hard, flip the cake until it is golden, then remove to a plate, continue to do until the dough is gone.

Note because the cake cooks very quickly, so you have to be quick, the thinner the cake, the better.

Đặt chảo lên bếp và làm nóng chảo, khi chảo đã nóng thì giảm nhỏ lửa lại và múc 1 muỗng bột trán lên chảo. Khi nào thấy ngoài rìa bánh vàng và cứng thì bạn lật mặt bánh lại. Lưu ý vì bánh chín rất nhanh nên bạn phải nhanh tay nha, bánh càng mỏng càng ngon.

Step 4Finished product

Crepes can be served with chocolate, avocado, banana or other fruits depending on your preference. Creative freedom!

Bánh crepe

How to make crepes with filling

Bánh Crepe có nhân

Prepare
10 Minutes
Processing
120 minutes
For
3-4 people

Ingredients for making crepes with filling

Ingredients for crepe crust

Nguyên liệu cho vỏ bánh crepeIngredients for crepe crust

  • 100g flour
  • 20g sugar
  • 100g canned coconut milk
  • 200ml fresh milk without sugar
  • 2 chicken eggs

  • 3ml pandan leaf extract water
  • Butter cake

Ingredients for crepes

Nguyên liệu cho nhân bánh crepeIngredients for crepes

  • Mango crepe: 3 ripe mangoes, 1500ml fresh cream, 15g sugar
  • Banana crepe: 8 porcelain bananas

  • Cream Crepe: 150ml fresh cream, 15g sugar
  • Durian crepe: 3 durian packs, 150ml fresh cream, 15g sugar

How to make crepes with filling

Step 1Mixing and tempering the dough for pie crust

Using a sieve, sift through flour and sugar into a bowl, then add in eggs, coconut milk, fresh milk and mix until the mixture is smooth. Continue to filter the mixed mixture through a sieve 2 more times to make the dough more thick and smooth, then wrap it for 30 minutes , put it in the refrigerator to chill the dough.

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Cách làm các loại bánh crepe có nhân

At the end of the dough incubation time, take the mixture out and divide it into 2 parts . 1 part mixed with pandan leaf juice to make pandan leaf crepes. The rest is kept as a coconut milk flavored cake.

Step 2Making the cake

There are 4 types of kernels:

Mango crepe : Ripe mango cut into bite-sized pieces. Use a mixer or hand beat the whipped cream and sugar and let the mixture rest in the fridge.

Banana crepe cake : Fry the porcelain banana with butter until golden brown .

Cách làm các loại bánh crepe có nhân

Fresh cream crepes : Beat the mixture of 150ml of fresh cream and 15g of sugar until completely melted and then store in the refrigerator.

Durian crepes : Peeled and crushed durian pieces . Whip the mixture of 150ml of fresh cream and 15g of sugar and then let the dough rest in the refrigerator.

Step 3Making pie crust

Melt the butter all over the pan , blotting with paper towels so that only a thin layer of butter remains on the pan.

Cách làm các loại bánh crepe có nhân

Ladle a little flour into the pan and tilt to spread the dough out, forming a thin crust after frying for 1-1.5 minutes . Fry until this crust can be peeled from the pan properly, leave to dry on a rack with slits and do the same with the rear pie crusts.

Step 4Roll cake

Cách làm các loại bánh crepe có nhân

With mango crepe : the crust is spread evenly on the surface, scoop out 1 tablespoon of fresh cream on top, add 3 pieces of cut mango in the middle to make the filling. Gently fold the cake into a rectangle.

Cách làm các loại bánh crepe có nhân

With banana crepes : spread the crust on a flat surface, place in 1 fried banana and roll the cake into a beautiful roll.

Cách làm các loại bánh crepe có nhân

For durian crepes : spread out the crust, put 1 tablespoon of fresh cream and a little bit of durian meat that has been crushed in the middle. Gently roll the cake so that it resembles a rectangular pillow.

Cách làm các loại bánh crepe có nhân

For whipped cream crepes : place the crust on a flat surface , scoop the whipped cream into the center of the crust. Use your hands to fold the 4 edges to get a rectangular, neat cake.

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Step 5Finished product

The perfect crepe is the filling that is discreetly wrapped in the crust, without spilling the cream. Cakes arranged in a rectangular shape are the most beautiful. To make the cake more delicious and less boring, put the cake in the refrigerator for about 2 hours and then take it out and enjoy.

Thành phẩm bánh crepe có nhân

How to store after making crepes

After making crepes, if you leave them at room temperature, they will only keep for 3-4 hours because the cakes are easy to sour, ferment and spoil. Therefore, to preserve longer, you should store the cake in the refrigerator at a temperature of 3-5 degrees Celsius , this way will preserve the cake for 2-3 days.

Cách bảo quản bánh crepeHow to store crepes?

Tnhelearning.edu.vn just showed you the recipe for a delicious and creamy crepe. One thing to tell you is that you can completely transform the above 4 types of fillings into any kind of filling you like such as strawberry, kiwi, fruit jam, meat filling,… Try and let Tnhelearning.edu.vn know how you feel. receive you!

Tnhelearning.edu.vn

In conclusion, making delicious and simple crepes at home is not only achievable but also a delightful experience. By following a few essential steps, such as preparing a smooth batter, allowing it to rest, and using the right tools and technique, anyone can enjoy these thin and delicate French pancakes. The flexibility of crepes allows for various fillings and toppings, making them a versatile dish suitable for any meal or occasion. With practice and creativity, you can add your own personal touch to your homemade crepes, making them a favorite among family and friends. So why not embark on this culinary adventure and bring the taste of France to your breakfast or brunch table?

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