How to make delicious and simple coconut fried bananas at home

Prepare
60 Minutes Processing
15 Minutes For
2 – 3 people

Coconut fried banana is a snack with a simple recipe you can make at home for cool afternoons, the sweetness of bananas and the fat of coconut blend to create an addictive dish. Let’s go to the kitchen with Tnhelearning.edu.vn and make delicious and simple coconut fried bananas at home.

Ingredients for stir-fried banana with coconut

Ingredients for stir-fried banana with coconut

• 1 bunch of Siamese bananas
• 40g tapioca flour
• 30g potato flour
• 15g plain rice flour
• 400ml coconut milk
• 100g pandan leaves
• 30g peanuts
• 15g sesame
• Spices: Rock sugar, vanilla, salt

Good tip:
To choose to buy delicious bananas, you should choose those that have appeared small black spots, when touching the bananas, they are not too soft but only slightly hard. Do not choose fruits that are too soft and have large black spots, this means that the bananas are overripe and about to spoil
For coconut milk, you can buy dried coconut and squeeze it out or use canned coconut milk.

How to make fried banana with coconut

Step 1Prepare materials

Mix rice flour with water

First, soak the tapioca starch and tapioca starch in water for 1 hour so that it doesn’t get sour when it’s cooked, then wash it clean.

You prepare the cup to put the rice flour and add 10ml of water and stir well. Peanuts and sesame are roasted until golden.

Step 2Steamed bananas

Steamed bananas

Put the pot on the stove and add 500ml of water to steam the bananas, arrange pandan leaves on the bottom and then put bananas on top. When steaming, leave the peel on and steam for about 20 minutes, when the banana peel is cracked, the banana is ripe.

When the bananas are ripe, turn off the heat, wait for the bananas to cool, then slice the bananas thinly.

Hot Tip: You should steam bananas instead of boiling them because steaming bananas will be more flexible, firm and attractive looking than boiled bananas. But steamed bananas can be acrid, boiled bananas will not be acrid.

Step 3Boiled tapioca flour, potato flour

Boiled tapioca flour, potato flour

You put the pot on the stove and add 200ml of water, wait for the water to boil, then add the Bang powder and a small bunch of pandan leaves to boil. When the water boils, stir well so that the tapioca doesn’t stick to the bottom. After 5 minutes, continue to add the potato flour and 1 tablespoon of salt and continue to cook until the potato flour turns transparent.

Step 4Cook coconut milk

Cook coconut milk

You add coconut milk and 4 tablespoons of rock sugar into the mixture and stir well. Continue to slowly add the rice flour and water mixture to the pot to create a paste.

When the coconut milk mixture has thickened, turn off the heat and add 1 teaspoon of vanilla to increase the aroma.

Step 5Stir fried bananas

Stir fried bananas

Pour the mixture of coconut milk and thinly sliced bananas into the pan. Turn on the stove and stir-fry the bananas for 5-7 minutes to absorb the coconut milk.

Finished product

Delicious and fat fried banana with coconut

The dish of fried bananas with coconut on a plate, served with roasted sesame and peanuts will make anyone who eats it also nostalgic. The dish has the light sweetness of bananas, the fatty taste of coconut milk and the aroma of roasted peanuts, all creating the taste of Western rustic dishes.

Here is a simple recipe to make coconut fried bananas at home. Hope you successfully make the dish to treat your loved ones.

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