How to make delicious and simple bean soup at home

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Longan tea, bean curd tea are dishes with a regal taste, only used to offer to the kings and nobility, or enjoyed a lot in noble families in the past. But now, this tea has become more popular and the way to make is extremely simple and quick. Enjoy the delicious and refreshing taste of delicious bean soup at home with Tnhelearning.edu.vn’s recipe below.

Ingredients for making horse bean tea

• 500g peas
• 30g tapioca flour
• 100g sugar

How to choose to buy good quality mung beans
For the dried beans:
– You choose beans that are firm, soft, smell no strange smell, musty smell, not bitten by insects.
– If you buy pre-packaged beans, be sure of the expiration date and all necessary information on the package.
– After buying, you soak the beans with water overnight. Or you can boil for about 30-40 minutes, then peel the beans and cook.
For fresh peas:
– You pay attention to choose the beans are round, firm and big, smooth shell. Avoid wilted, bruised or watery seeds.
– If you cook tea, you should choose old beans, they will eat better.

Ingredients for horse bean tea

How to make horse bean soup

Step 1Cooked peas

Wash the beans, soak them in water for about 15 minutes, until the skins are soft, then take them out.

Then you put the pot on the stove, add 500ml of water, add the beans and simmer for about 30 minutes, until the beans are cooked.

Good tip:
– You can use a pressure cooker to cook beans quickly and tenderly, more delicious.
– To see if the beans are cooked, you can taste the beans. If you bite and see that the seeds are soft, fleshy, not acrid or too hard, the beans are ripe.

After about 10 minutes when the beans are sweet, continue to add 1 liter of filtered water to the pot and bring to a boil.

Cook tea with sugar

Step 2Cook with tapioca flour

Next, you dissolve 30g of tapioca starch with filtered water and then slowly pour it into the boiling tea pot and stir well so that the powder does not clump. This mixture will make the tea more thick and smooth.

Finally, wait for the tea to boil again, then turn off the stove and scoop out the cup to enjoy.

Cook with tapioca flour

Finished product

Chickpea soup has a deep red color of peas. When scooping out the cup, there is also an ivory layer of tapioca water that looks very eye-catching. The tea has a medium sweet taste, not too harsh. Beans are soft, fragrant and fleshy, fatty. You can enhance the flavor by enjoying with ice or adding coconut milk on top for a stronger flavor.

Finished products of horse tea

The way to make bean curd tea is standard royal taste, but the way to make it is extremely simple and effortless. This tea will be indispensable in your family’s cooling menu on hot summer days. Don’t forget to do it and share your experience with everyone. Good luck with your cooking.

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