How to make delicious and rich salted duck fish sauce, bring rice

The combination of fish sauce, pork, duck eggs and salted duck egg yolk has created a dish of salted duck seed paste, a rustic and bold Southern dish. Let’s follow how to make this delicious, rich sauce!

Prepare
10 Minutes Processing
35 Minutes For
4 persons

Ingredient

• 300g ground pork belly
• 4 duck eggs
• 4 salted duck yolks
• 160g pureed reishi fish sauce

• Red onion, green onion, chili
• Spices: pepper, sugar, cooking oil

How to make Chung sauce

Step 1

Put pork, 3 duck eggs, fish sauce, red onion, green onion, chili, 1 tablespoon sugar, 1/2 tablespoon pepper in a bowl, then mix well.

Mix well

Step 2

Prepare 4 small crockery cups, use cooking oil to coat the inside of the cup with a thin layer, then pour the fish sauce mixture into each small cup.

Putting in small cups will help the fish to cook faster , when eating, just use 1-2 cups, the rest can be kept cold, used gradually.

Then put salted duck eggs on top of the bowl of distilled fish sauce, close the lid, put it in the pot, and steam it on low heat.

After 35 minutes, beat the yolk of the remaining duck egg, then sweep it over the fish sauce, steam for another 5 minutes and turn off the heat.

Brush the yolk on the fish sauce, it will help the dish look more beautiful and delicious.

Steamed fish sauce

Finished product

So the salted duck fish sauce is finished Finished fish sauce

See more: How to make salted duck eggs to make at home

The method is extremely easy, isn’t it, with this dish, your rice cooker will be clean. Congratulation you are successful!

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